Mar | Muntanya

This was my first time going to Matteo’s. I went with my husband for a night in SLC before the Jazz game. The new Chase sapphire reserve credit card gives dining credits and this is one of the select locations. That’s what brought us here and I’m so glad it did!! The service was amazing and our waiter took very good care of us. It was the perfect amount of checking in but not being overbearing. I didn’t take pictures of everything but some things that’s stood out were the Lasagna, focaccia bread, caesar salad and chocolate mousse dessert. The restaurant had great lighting and felt like the perfect date night location!

I absolutely loved my experience at Matteo! Our server, Brenda, was so much fun and so knowledgeable. I got the vodka pasta which was just absolutely wonderful. The brownie tiramisu and the cheesecake were to die for. I will absolutely come back here again!

We had our anniversary dinner here and Hayden and Eric made our evening so special! The service was incredible from start to finish. Eric has an incredible attention to detail and you can tell he loves what he does. Our server, Hayden, was really attentive and gave great food/dessert suggestions. As for the food, it was delicious! My husband's favorite dish was the prime beef hanger, and mine was the bluefin. (Although the churros were to die for) Overall, this is a great restaurant and we can't wait to go back!

An incredible experience from start to finish! The food was outstanding full of bold, authentic, and creative flavors. Highlights included the perfectly cooked octopus, flavorful house sausages, the tender elk loin with a delicious berry demi-glace, and the unforgettable Grandma’s Bread Pudding to finish. The Malbec paired beautifully with everything. What truly made the night special was our server, Car kind, attentive, and full of excellent recommendations. We’ll definitely be back! Ericarla & Junior

My wife and I had a fabulous tasting menu dinner in the individual yurts just outside the restaurant on the sixth floor patio of the Hyatt Regency overlooking a stunning sunset skyline. Executive Chef Tyson Peterson had selected his favorite dishes for the evening, including fresh bread from his grandmother’s 100 year-old sourdough starter, delicious sautéed garlic shrimp, crispy brussel sprouts with pomegranate honey and bacon, fresh local rainbow trout with hazelnut crust, local elk loin with blackberry demi and mashed potatoes, and his grandmother’s amazing bread pudding. We had a chance to meet Chef Tyson in our private yurt and hear about his connections to the dishes from his growing up fishing in the local streams and hunting elk in Utah. He is passionate about fusing the tastes of