Mannan Bakery and Restaurant

In this restaurant, there has varieties food and tasty food. Customer service is amazing and also the main point is there has fresh salad that I didn’t find in any other restaurant. And there has special Ramadan menu and whenever I see the menu I am just amazed that how reasonable price in every combo food.

i got the most loving and amiable atmosphere here. Also got the teast of bangladeshi flavor in their peyaju, alur chop, beguni and all the iftar items... The iftar box seemed very worthy to me. I went there with my husband and he loved it too. Everything will be available if you get their in time. Their lemonade was also good......

I’ve been to Mannan Restaurant in Jamaica several times and always liked their food, but I never really gave a review before—now I think they truly deserve it. The Baby Goat Kacchi is soft and full of flavor, just like a wedding feast back home, and the Haji Biryani with juicy meat and potato has that irresistible deshi aroma. Their Hilsha Fish with daal tastes homely and balanced, while the Alu Bhaji with Paratha is simple but comforting, perfect for breakfast style. For snacks, the Chicken Samosa is crispy outside and spicy inside—too easy to finish. After all the spice, the Mango Lassi comes as the sweetest relief, thick and refreshing. I also tried the Beef Curry, rich and smoky with soft meat, the Shutki Vorta with its strong smell but addictive taste of mustard oil and chili, and the

One of the best restaurants in NYC bengali community. The vibe is absolutely amazing and the taste is sooo desi. Special mentions to the staffs they were so nice.

I’ve always been a big fan of Mannan Restaurant in Jamaica. For years, I mostly went there for their biryani and authentic deshi khabar like vorta, dal, beef curry, and shutki. The biryani is rich with flavor, perfectly spiced without being overwhelming, and the vorta and dal have that true homestyle taste you don’t often find in restaurants. Every dish feels like it’s been made with care, bringing out the comfort of Bangladeshi cooking. Recently, I decided to try something different and picked up a few items from their bakery section, and I’m glad I did. The cream bread was soft, lightly sweet, and fresh — almost melting in the mouth — while their pickles added the right amount of tangy, spicy kick that pairs so well with rice dishes. These bakery items turned out to be an excellent comp