manifest 002 - Union Market

Wow what started as an impromptu brunch turned into a 10/10 experience I’m truly impressed. I've visited the new Manifest location numerous times for hot tea and coffee with a friend. We usually kick off our Saturdays with a neighborhood walk and a stop here. This past Saturday, we were greeted by Keith who is always amazing and welcoming and while we were ordering, he told us about the new brunch happening downstairs. We had zero plans to brunch that day, but the menu looked so good we said, why not? I'm so glad we did. The food was outstanding and the service was too . A huge thank you to our wait staff, Geneve and Dario (apologies if I misspelled your name.) you both made our experience truly special. KJ was also incredibly welcoming and made sure everything was perfect from start

We stumbled across this restaurant by accident. We were browsing at clothes and were suprised when we went downstairs & saw this restaurant. We sat at the bar and Telly was our bartender. He gave us a great rundown of the menu and suggested the best drinks & meals. He then suggested that we return on a Saturday to try their brunch. He did not lie! The French toast was sooo good! We had French toast, the short rib burger, and the fish sandwich along with their house made sodas. Sooo good! THANKS TELLY FOR PROPERLY INTRODUCING US TO THIS RESTAURANT AND EVEN SUGGESTING TO TRY THE BRUNCH! Food/atmosphere/customer service was 10/10 would recommend

I had to share my wonderful experience. The staff turned a bad day into a good one with their kindness and flexibility. The service 10/10. The bread service includes the most delicious plantain bread with butter candle. Try the white bolognese with a berber twist, buttermilk plantains, Brussel sprouts with green curry, the endive pear cesar, lobster, the wings!—finish with the key lime with mile high merengue—Yassss

Recently visited for a weekend dinner reservation - website provides that reservations are for members and the reservations open up for non members on Mondays. It was easy for me to book a reservation online. We entered through the main entrance with an easy check in with the hostess. We waited about 10 minutes browsing the retail area and then were greeted by staff to walk to another entrance and enter an elevator down to the restaurant. Seemed a little clunky to walk outside of the main area to another door and down to the restaurant when there is an entrance inside of the main area. Hour(s) has chic and minimal decor and the layout of the restaurant is intimate. The restaurant is a little too dark for my liking making it hard to view the menus and even dishes as they arrive to the table

Dined here last night and it was nothing short of amazing. When you enter through the main entrance, the setup of the venue is really nice—inviting colors, a great layout, and an overall great vibe. At the bottom of the steps, we were met by the host, Dina (Manager of After (h)ours), who greeted us warmly and showed us to our seats. Along the way, she even took a moment to point out different parts of the restaurant, which was a nice touch. Once seated, we were helped by Rudy, who did an excellent job explaining the menu and recommending items for us to try. The service overall was outstanding, and we had no complaints at all. Will definitely be back.