Mangú Dominican Bistro

Wide variety of dominican food. They had everything from rotisserie chicken, beef, and meatballs to oxtail and goat. We ordered mangú with salami, and white rice, green pigeons (guandules) and goat. On both plates we asked for a side of avocado. Food was very well seasoned and cooked, we will be coming back. Prices were fair ($12-13 for the mangú and $23 for the goat) side of avocado was $2.5 and juice was $5.

If you're craving the real taste of the Dominican Republic, drop everything and RUN—don't walk—to this incredible Dominican restaurant serving up some of the best mangú and authentic Dominican dishes in all of New England. Yes, you read that right. Delicious! From the moment you step inside, you're greeted with warm smiles and an unmistakable aroma that hits you right in the soul—like abuela's kitchen on a Sunday morning. The place is spotless, cozy, and full of good vibes. Whether you’re grabbing breakfast or lunch, this spot NEVER misses. Their mangú? Creamy, rich, perfectly seasoned and paired with the most mouthwatering onions, salami, eggs, and queso frito you've ever tasted. It's the kind of meal that makes you sit back, close your eyes, and say, “THIS is what life’s about.” And ev

Food is absolutely delicious. The Cubano sandwich, Pollo lunch plate (with the yellow rice & beans), and mofongo were incredible. The empanadas were very good (small but cheap). The tostones were thicker than I expected, but were still good. Staff was very patient (I speak little to no Spanish) - highly recommend this place.

I was happy that someone understood me but didn't mind waiting for them to cook ,ask the price they show the bowl But look at what they gave me for the price very turn off . There cooking look very good. No quedé contento con lo que me dieron por el precio pregunto que talla pero mira

If you are looking for a good food, a lovely Staff and a friendly ambient. This is the place.