Mangia Brick Oven Pizza

Food and service good! Went with our 2.5 year old and met a nice family eating next to us. Intimate dining area. I had eggplant parm and husband had chicken Parmesan.

This place was AMAZING, cute little dine in area in the back of the restaurant for a cute ambiance. The food though! To die for!!! Pizza is a 10/10. The pasta came with a whole fresh ball of burrata, with the spicy vodka sauce. Heaven! Even the croutons on the Cesar salad were delicious!

I’ve ordered food from Mangia before, but this was my first time hosting a family event in the restaurant—and wow, what an experience. It was so good I had to write a review. From the moment we arrived, the owner/hostess, Emilyann, was incredible. She was so attentive to our group of 30, making sure everyone was comfortable, seated well, and never without a drink. It immediately set the tone for a relaxed and welcoming afternoon. Once the appetizers started coming out, it honestly felt like a five-star dining experience. The hot bread with dipping oil was just the beginning and perfectly set the stage. The eggplant rollatini and rice balls were absolutely delicious, followed by a light, crisp Caesar salad that was just right. And then came the penne vodka—hands down the best I’ve had in

I had an awesome experience ordering food here! Everything was smooth, quick, and the menu looked amazing. But the real shoutout goes to John. John was the best helper I could’ve asked for. He was friendly, patient, and knew exactly what to recommend. He even convinced me to place a $350 food order for Tuesday, and honestly, I’m excited about it. He made the whole process easy and actually fun. With service like that, I’m definitely coming back—and hey, with an order that big, maybe they’ll throw in a little extra food on Tuesday

Mussels ordered came with 75% still closed! Crazy to sell undercooked seafood. Plus had a DoorDash mix up and they sent a meat lovers pizza that sat there for over 2 hours.