Mangia & Bevi Pizzeria Napoletana

Writing this as I eat because the pizza is so delicious that I had to leave a review right away. Truly one of the best authentic Italian pizzas I’ve had. The crust is thin and light, the ingredients taste high-quality, and every bite is incredibly flavorful. I’m so happy to see restaurants like this in the Miramar / Pembroke Pines area. With places like this, we have nothing to envy from Miami. I hope you stay open forever 🫶🏽

After having been here a few times and trying multiple pizzas, I can say without a doubt that this is one of the most authentic Italian spots in Miami! The flavors are divine and the pizzas are plenty for one person. The only reason I can think of why it may be empty often is the lack of ambience. Unfortunately, the lights are too bright and the place is very bare bones. It feels almost clinical and not inviting. I wish the owners would show the actual store location as much care and attention as they show in their food. You can clearly see in the food that they care deeply for their costumers. I hope they’re able to learn and adapt a bit in terms of marketing, so this great spot doesn’t shut down.

Wow, that margherita pizza was amazing! So crispy and tasty. The arugula salad was great too. No need to go anywhere else for awesome, affordable Neapolitan pizza! We paired it with a nice Cabernet Sauvignon. Can't wait to go back and try another one!

This establishment make it very difficult just to get a simple pizza, cheese pizza and they believe that they are in Italy or operating like they are in Italy. They know everything rather than serving the customer what the customer wants and for that reason one star is what they deserve because they have a poor service skills. And of course I was declined service for requesting to get a cheese pizza and this gentleman keep telling me about a margarita pizza versus a cheese pizza. What’s the difference rather than just giving me or sell me a cheese pizza and I believe he’s arrogant how about Italy knowing that thinking that he knows more about pizza than anybody else he feels so proud of being in Italy in Italy I think he should go back to Italy and sell pizza this is America. We’re talking

They have the Neapolitan pizza dough, but they add a crispy finish to it. It becomes different, but good. We liked it. Also their salads are a large portion enough for two. We intend to return for more