Mancini's Brick Oven Pizzeria and Restaurant

I've been wanting to try Mancini's for four years, and it finally happened on Valentine's Day for dinner in 2026! They do not accept reservations, and that was fine by us, so we arrived at the restaurant around 4:40 pm for a 5 pm restaurant opening. We bet that maybe six other people would be in line with us, and boy were we ever wrong! When we arrived, there was about twenty people in line, and within ten minutes, at least another twenty people arrived. The owner greeted everyone with a warm welcome and asked for us to be patient with his staff, and that was completely understandable looking at the size of the crowd that waited to get inside. We were seated within a few minutes, were taken care of by various members of the team, and never felt rushed, forgotten, or like we were waiting on

Thank you Flynn for serving us tonight! You did excellent 👌. The food was hot and delicious. My husband had the lasagna and really enjoyed it. My friend and I had the Flounder Francois. The fish was very fresh and cooked to perfection.

Pretty good pizza, it's woodfired! Maybe could have used a bit more time in the oven though. Service was fast and friendly!

We came to this place when another pizza/Italian joint down the street had us waiting at the door because they "...only had one server" that night. We're really thankful we made the snap decision to turn heel and drive northbound until we found a better gig, because we most certainly did. The wait staff was incredibly personable and patient with my three rambunctious children (brought out chunks of pizza dough for them to play with and they did... quietly... the whole time we sat there, I couldn't believe it.). Service was prompt, and the food was very, very good. Our family had a sampling of nearly every type they had on the menu - salad, pasta, specialty, pizza - and everything was up to our NYer expectations, when it comes to Italian food. Couple notes - They told us the brick oven p

First time eating there last night, started off with the ceaser and the Romain and Gorgonzola salad(both were good size portion and really good)! The martini was on point (good job bartender) We then had the cheese ravioli, meatballs & the flounder piccata over spaghetti. All in all had an amazing meal and leftovers to bring home the portions there are legit ! Clair was our server and did an amazing job thank you! Can’t wait to return and hopefully have room for dessert next time !