Mana Greek Fusion

Mana Greek Restaurant in Harborside delivered a lovely night of great food and warm service. From the moment we sat down, the staff were attentive and genuinely welcoming without ever hovering. We started with a fresh Greek salad and creamy hummus, both bright, well-seasoned, and perfect for sharing. For mains, the lamb chops were the standout—tender, juicy, and cooked beautifully—while the pastitsio was rich, comforting, and full of classic Greek flavor. To finish, we treated ourselves to an espresso martini paired with baklava on the rim, a fun and indulgent twist that ended the meal on a high note. Mana strikes a great balance between authentic flavors, thoughtful presentation, and a relaxed Harborside atmosphere.

This place is amazing. Everything from start to finish was so good. We had some happy hour appetizers. We also ordered the saganaki. They don't fire it up at the table but still great. They have vegetarian options as well. The veggie paella was very tasty as well as the regular paella. The fried zucchini was delicious. The lemon chicken was amazing. The skirt steak has a sweet topping, very interesting flavor. Dessert was also so good. We had the regular baklava and the cheesecake baklava. We will definitely be going back. Be aware the place is not cheap, you will spend some money.

My husband and I absolutely love it here! So much that we had them cater our rehearsal dinner! The tzatziki is the best I’ve ever had and we love their lemon chicken, zucchini fritters, lamb, Smokey ribs and the list goes on. So many gluten free options as well! Everyone who works there is so kind and Anna was a delight to work with when coordinating our catering order. Highly recommend!

Good food, and kay service, wait to order you main meal after you finish your appetizer or they will bring everything out at once which is not what a good restaurant should do.

Service and atmosphere were excellent. We had the meat platter for two and sadly the majority of the meat was overcooked. The lamb chops were cooked correctly as well as the gyro meat but the chicken and pork were dry.