Maki Mono Covington

Shishito peppers 👍. Musubi sliders 👍. Egg Drop Soup 🍲, amazing. And the broth for the ramen....DELICIOUS!!! I will be trying more food this week and will update my review. The entire staff was awesome and easy to talk to. They were super friendly and gave a lot of great suggestions. Thw chef was really cool to watch kick butt in the kitchen and make some amazing food! The inside decor was really cool and welcoming along with art work on the walls from a local artist. The back room would be great for larger groups to hangout, drink at the bar, etc. Everything about this restaurant was a great experience!

Maki Mono has easily become the highlight of my routine! For the past month, I've been coming here weekly because it's just that good! Every dish is bursting with flavor and crafted with love. I've ordered something different everytime and always leave incredibly satisfied. I love places that have a big and diverse menu but you also can't go wrong with what you order. The owners and staff basically adopt you as their own and make you feel right at home. The service is just as outstanding as the food. I'm absolutely hooked!

Since new ownership took over last year, I’ve eaten more sushi than should be allowed lol. Food is fresh & delicious every time! And the atmosphere continues to grow cozier each visit & staff feels more like family each visit! Last night I had the Ginger lover roll and fresh roll👌🏼

Maki Mono delivers fresh, delicious food every time. This donburi bowl included ahi, white, and spicy tuna and was so flavorful. Their buffalo crab dip is addictive and great for pescatarians who miss buff chick dip! The staff is friendly and I love seeing all the local art on their walls. Maki is by far my favorite place to get sushi and pan-Asian food around!

I came here during old ownership and it was always just fine. Under new ownership the past over a year, I have come here frequently and have built a crew that loves it as well. The owner, Casey, and the chef, Erica, are both phenomenal. The food had become authentic and they run authentic specials on top of having a great menu of varying Asian cuisine that’s always incredible. I would highly recommend the new pork ramen, crab rangoon (made with real crab!), and the musubi sliders. Great sake selection as well plus other options if that’s not what you’re into.