Major Biddle's

​"Full, but not satisfied" perfectly sums up my visit. While the salad bar deal was a great value that initially sold me, the quality of the cooked food fell short of the appetizing customer photos. The burgers and buns were noticeably dry and a bit hard. We also ordered poutine and fried calamari. The poutine was just acceptable, as it contained too much cheese and not enough gravy for a classic, satisfying dish. The fried calamari was the most interesting item—it was unusually soft on the inside, unlike the typical preparation elsewhere. Ultimately, I kind of wish we tried the steaks.

We when in for a lunch/dinner and I ordered the prime rib and a salad. It was excellent and prepared the way I like it! Wife ordered the Berger and she also enjoyed her meal. Service was awesome and on top with everything. 5 ⭐.

We were traveling from Detroit back down to near the Ohio border and decided to make a stop for a meal as we passed by. We’re so happy we did! The employees are fabulous, from being greeted, to our waitress, to the person who brought our meals out, everyone seemed happy to be there and were so friendly. Our meals were wonderful. The prime rib was tender and tasteful. The mac and cheese was creamy with the most tender steak tips on top. Seating was available inside, outside, and in an in between spot. It’s definitely a place we would come back to.

I would suggest NOT eating a salad of any kind! We watched an employee USE HER BARE HANDS TO GET A SALAD AND ALL THE TOPPINGS!!!!! Even though there are utensils to get all of it. (Photo to show where the salad station is) I do like their food. On of the few places that actually know how to cook a steak. Even the steak restaurants can not get it right.

There's a national chain that proclaims they have "the meats," and they're OK, but if you're wanting to go "whole hog," you HAVE to go to Major Biddle's! That's the name of the sandwich (pictured) that I devoured on a recent visit. It features sweet/tangy pulled pork, ham, and bacon on garlic toast bread, and it was ridiculously good (as were the fries). My server, Jessica S., was everything you want in a server: attentive, helpful with menu choices, and bursting with personality. The manager, Brandy, came by to say hello and was also very warm and welcoming. Both ladies couldn't have made my first visit any better. You'll notice I said "first" because it won't be my last. I was Major-ly impressed!