Mainsail Restaurant

We ordered several entrees for our group. ALL forms of the whitefish were fantastic! We had the sandwich as well as the basket special. Our server said the whitefish was fresh caught this morning. Burger was done perfectly. However, the poppers were too tough to bite through and we didn't have a knife sharp enough to cut them. But they were tasty, cream cheese jalapeno poppers.

I’m from downstate and found this restaurant delightful. The extra crispy fries I ordered were perfect. More than that was the atmosphere. The locals were hilarious irreverent and unfiltered. Can’t wait to go back. The views were phenomenal and the town has an edge of the earth feel.

We're full time rv travelers staying at paradise point for a bit. Needed to do laundry. So when we were done. We found this place to stop to eat. It's a small, quaint little place. We ordered the chicken wings. Were cooked really good and crispy. Had another traveling couple that came in a few minutes after us and sat beside us. Had a really pleasent time speaking to them while we ate. Would come back here if in the area.

Very cute place on the outside, eclectic and interesting on the inside, but the best part is that their food, drinks, and service are amazing. They have a wide and excellent beer selection, and our friend was thrilled that they even made great strawberry daiquiris with cream on top. We had the potato soup, french onion soup, and the Mackinaw burger all were absolutely amazing! We stopped in after arriving at the marina. We will definitely drop by DeTour Village again just so we can come back to this restaurant.

We had a morning breakfast, and I think we were the first customers to come in. The entrance opens into the bar, and as we sat someone came in and directed to sit in the back, a dining room down the hall. The decor is quaint, and reflects the harbor-town culture; fascinating to study while you wait. Photos of great lakes shipwrecks, characters and maps. Anyway, the food (omlette and the "rise and shine" were quite good. We saw a dinner menu on a chalk board that looked inspired and yummy (fried green beans!). The quality is good, well made from basic sysco food stock and maybe some fresh local veggies. Coffee could be sourced better, but it's not Robusta (or maybe it is a mix). This place undoubtedly gets a good deal of the local night life (in Detour (say DEE-tour)) without the French aff