Mai Thai

I had lunch here a few days ago and ordered their crispy duck with basil fried rice, a spring roll, and a Thai tea. Everything was absolutely delicious. The spring rolls were chefs kiss and the duck was perfectly crispy on the outside and juicy on the inside. The waitress, her name was Keneisha (apologies if I misspelled or misheard) - she was very kind, professional, and attentive. The only thing I would suggest is to work on the timeliness of getting food out. I went during lunch and there was only one other table with 3 people, plus several take out orders. It took about 30 mins for my meal to come out, which is a little on the longer end than expected, but nonetheless the food was fantastic. I will be back.

Visit typically for respect the mic events. Those are always a good time. The poetry, vendors, and drinks are great. The food is good.

While visiting Orlando, I heard this was the go-to Sunday funday brunch,so we had to check it out. The DJ was lit, the music was great, and it was lots of fun. The bartenders were sweet and made sure our drinks were nice and strong. They danced and entertained us. The food was pretty good and everyone enjoyed what they had. Burgers and wings were really good. make sure you make a reservations it gets packed.

We chose this restaurant for a special occasion, and unfortunately, the experience was very disappointing from start to finish. When we arrived, no one was at the front to greet or seat us. After waiting about eight minutes, we eventually had to knock on the kitchen door to get someone’s attention so we could be seated. Once at the table, we noticed the floors were sticky. The table itself was also dirty and sticky, with what appeared to be a spilled drink still on the surface. When I unwrapped the silverware from the napkin, the fork was visibly dirty, which was extremely off-putting. The service timing was another major issue. We were a party of six, and our meals were delivered at completely different times. The last entrée did not arrive until approximately 50 minutes after the order w

My friends and I came in expecting the brunch vibe that we saw on social media but when we sat down we discovered brunch only happens on Saturday and Sunday. However I am so glad we stayed because the food was a 10/10. Our table had the fried calamari and spring rolls for appetizers. Pad See-Ew with scallops, Pineapple Fried Rice with chicken, and the Mai Thai Burger for entrees. We also ordered a Mai Thai and Lychee Martini from the specialty cocktail menu. The presentation was beautiful, there are no complaints about the food, and the service from the general manager Micheal was excellent.