Mai Phát Mì Gia

Tried this place out for the first time this past weekend and it was amazing! I normally always have Pho or Bahn Mi whenever I am in Westminster or craving Vietnamese food, but this was a pleasant surprise. The prices were reasonable, and the staff was lovely. My top recommendations would be: 1. Beef Stew (Mi Bo Kho) - sooo rich and comforting, the perfect meal for a cold/rainy day. It was soo aromatic and the beef was so tender and juicy. 2. Dumplings w/Noodle Soup (Mi Sui Cao Kho) - a very unique dish that was recommended by the staff. The egg noodles where bouncy and chewy and the dumplings were INSANE. The sauce was reminiscent of a Vietnamese Chili Oil and the dumplings were stuffed with filling. 3. Vietnamese Iced Coffee (Ca Phe) - Normally, Vietnamese iced coffee is way too strong

Mai Phat Mi Gia is an absolute must-visit if you’re looking for authentic, flavorful Vietnamese food. From the first bite, you can tell everything is made with care, quality ingredients, and traditional flavors. We started with the dumplings so juicy and full of flavor, easily a must-order. The Mi Bo Kho was rich, comforting, and packed with deep, slow-cooked flavors. We also tried the BBQ pork fried rice, which was perfectly seasoned and incredibly satisfying, and the Com Ga Xoi Mo, crispy on the outside, juicy on the inside, and full of flavor. Every dish felt homemade, fresh, and thoughtfully prepared. The portions are generous, the flavors are bold without being overwhelming, and everything tastes authentic. The service is friendly and welcoming, making the experience even better. I

personal opinion: the taste is a bit salty, but it depends on the dish. The oxtail noodle dish is just right, while the seafood noodle and dry noodle dishes are a bit salty. Maybe it's because it's late in the day (I went to eat at 6-7pm). The portion is a bit smaller than some other restaurants, but still filling. The price is suitable for the quality. I suggest the restaurant reduce the saltiness. Otherwise, there's nothing to complain about. It's worth trying and coming back to support.

Pretty crowded on a Saturday afternoon. About a 20 minute wait for party of 3. Some tables were close together so the seating felt cramped when other guests walked by. Service was slow but they were attentive when available. It was very busy so I understand. Ordered Mi Vit Quay. The duck was cooked very well and tasty. I wanted more. The noodles were not too bad. Broth was flavored well. The portion is a little small for me so I ordered extra noodles. The fried calamari had too much breading and had too much of an oil taste. I'd come back to try another noodle dish.

One of the best noodle place ia here. Its most time need you to queue but its worth it to wait, because the noodles all delicious. Try this : dumpling noodle dry with sauce, Duck noodle with herbal soup and ox tail with noodle soup. All this 3 are the recommended food, and i also saw many people mostly order this 3. Next year the owner plan to open new restaurant near the area with new concept and new menu, cant wait for it!!