MAHT

We had a bit of a frustrating start with our reservations. My sister is a nurse, so we had booked Valentine’s Day months in advance and she had already scheduled off work. Less than a month before, we received an email that it would be a prix fixe menu only. Unfortunately, several of the items we were most excited to try weren’t included, and since I don’t eat seafood, and seafood was part of the set menu, it just wasn’t the best fit for us. I reached out to the restaurant to see if there was any way to adjust our reservation, and after a little back and forth, Isabelle truly went above and beyond to accommodate us with a new reservation for the evening before. We were so grateful for her willingness to help make it work. And I’m so glad she did because our visit was really great! The P

The reservation was frustrating as we had booked far out for valentines and they were going to do a set menu that would not suit our party. We were offered a table at the same time for one day before to be emailed almost a week later that it was no longer available. After some time, we were contacted by the event manager and the reservation was honored. She met us and apologized for the inconvenience which was very much appreciated. The server was wonderful. He was very informed and friendly. He made great suggestions and was knowledgeable about the food. We had the shrimp cocktail, Parker house rolls, scallion pancake, and onion goat cheese to start. The shrimp cocktail was good. The shrimp were great but we didn’t love the cocktail sauce. I wish they offered traditional sauce too. The P

The food is phenomenal. We got the denver steak and it was heaven in every bite. The miso squash was good the rice cakes inside were so tender I loved it. And the gochujang lamb and sweet potatoe puree were such a joy to eat. The desert was bingsu and it was so tasty, and because of our amazing waiter he warned me and had the pistachios removed ( my allergy is tree nuts). I do wish the menu mentioned it was on there cuz that could have been bad. Our waiter was so friendly and understanding of my allergies, I really appreciate the thoughtfulness. The only reason we don't have photos of the steak is we ate it so quickly.

New Korean-inspired steakhouse and had a great experience from start to finish. The dark, moody atmosphere creates a stylish and upscale vibe that’s perfect for date night or a night out with friends. The service was wonderfully attentive, friendly, and made the experience even better. The shrimp and crab cake appetizer was a standout and a must-order. So flavorful and perfectly cooked. The short rib was also impressive 👌🏽tender, rich, and packed with flavor. Everything came out hot and well-presented. This is such a fun and exciting addition to the OKC dining scene. If you’re looking for something new with great food, great service, and a cool atmosphere, this spot is definitely worth checking out. Would absolutely come back again.

Beautiful place and we were so excited because we love his other concept, Birdies! We did not make a reservation because it’s too long of a wait for us but they do walk ins for the bar ! Parker House Rolls - 6, but a 10 with the butter. The butter is so good! Caesar salad - 7.5 piled high with Parmesan cheese, it’s delicious Sweet Chile glazed shrimp - a 4 for me, did not like. The glaze overpowered the shrimp too much and it tasted more like a buffalo sauce than sweet chili, but my husband liked it. Korean fried chicken - 8.5 , super juicy and crunchy, very good Denver steak - steak is a steak to me but I will say, I miss all the lettuce and sauce that came with the steak at birdies! Tomahawk Pork - I don’t like pork chops to begin with, so I can’t fairly judge. Very crispy though. Husba