Magnolia's @ the Ritz

This was my first time visiting this restaurant. Me and my mom went for lunch. We got the fried green tomatoes for an appetizer and they were excellent!!! I had the special that day which was hamburger steak with gravy and onions. For my side I chose the collard greens. They were the best collard greens I have ever eaten. The cornbread was good too. It was moist but still has a good texture. I would definitely recommend trying this restaurant if you're in West Point, MS and have time to sit down and enjoy your lunch. There was no wait. We were seated immediately and the service was great!!! ⭐⭐⭐⭐⭐

Worth the drive off the main road but the Magnolia club was on point!

5 Stars – A Gem with an Incredible Menu! Magnolias at the Ritz is an absolute gem! From the moment you walk in, the ambience sets the perfect tone—elegant yet welcoming. I can't say enough about their shrimp tacos—easily the best I've ever had. Fresh, flavorful, and perfectly prepared every time. And the broccoli salad is my favorite side! My kids enjoy the macaroni and cheese. The owner truly goes above and beyond to make every guest feel valued, and the wait staff is consistently attentive, friendly, and professional. It's rare to find a place that nails both the food and the service, but Magnolias does it effortlessly. Whether you're out for a casual lunch or Sunday brunch, this place never disappoints. Highly recommend!

My husband and I had been eating here for quite some time. We had enjoyed the food. That changed today when a young male server was standing close to our booth VAPING. My husband is allergic to smoke and it triggers his asthma. We left and he started his oxygen. That server should be fired. We won’t be back!!!!!

We had the worst experience here on Mother’s Day. It took two hours just to get a table for two. We ordered both appetizers and main courses at the same time. The first appetizer arrived after 20 minutes, and the second one came 15 minutes later—35 minutes just for appetizers. Our main dishes arrived 30 minutes after that. We ordered French toast with fries and grits, and chicken and waffles with a broccoli salad. I specifically asked the waitress if the broccoli salad had any pork, like bacon. She said no and even confirmed with the cook. Well, the food was a disaster. The French toast was soggy. There was a hair in the grits. The chicken and waffles were both cold, but the plate was extremely hot—clearly microwaved. And worst of all, the broccoli salad did have bacon in it, despite my re