Maggiano's Little Italy

My son and I enjoyed all the food we ate. I was so happy to finally have real crab cake that has real jumbo lump crab meat that was not ruined by too much bread crumb. You can taste the crab. The bisque that was served with it was so delicious that I want more but had to restrain myself to make room for the other dishes that were coming. I ordered the eggplant Parmesan and my son had the wagyu meatball. My eggplant Parmesan and the pasta were served in 2 separate bowls. I truly appreciate how it was served because I was able to enjoy them separately before combining the eggplant parm with the pasta. The pasta was not plain. It was a spaghetti with white creamy sauce where the pecorino Romano cheese were cook to perfection. My son had the wagyu meatball. Mind you, the portion size was fam

While staying in the area for work, we stopped in here for dinner on a Monday night and they were packed! It was because a huge conference was in town at the time. We made reservations and were promptly seated when we came in, but our service was so very delayed. Our server was great though, very helpful and engaging, but his service was sparce due to all the tables he was having to manage. One example – It took us 15 minutes to get the pitcher of sangria we ordered. This is way too long for our first drinks. The food was decent. I did have some gristle in my chicken parm and it was in an odd place, in the middle of the meat, not the side. But the sauce and food tasted great otherwise. We also tried their Rigatoni alla Vodka was outstanding! The flavors of the sauce were incredib

I cannot explain how wonderful this experience was. I got seated right away, the vibes were beautiful (Christmas makes it better tbh). The Rosa spritz was actually flavorful and really good. Then the entree, the ravioli. Absolutely. fantastically made. I can’t describe how good it was, because it was simply amazing. And then my server, JD, was super attentive, so personable and so kind. Not too chatty, not too silent but just a genuine fantastic conversation that I had with him throughout the dinner. I can’t recommend JD or Maggionos enough

Food is pretty good they have changed up the menu since I was last here. Pretty pricy for what you get. I ordered the Fettuccine alfredo with chicken. It tasted like they added a lemon zest to the sauce. A number of the recipes tasted like lemon zest was added to it. The seating is way over crowded. They could remove several tables and open it up a little more. You are almost touching chairs with the people on the next table.

We’ve been to Maggiano’s many times for their regular menu, but this was our first experience with their Thanksgiving menu. We made our reservations well in advance to get a good time, and upon arrival, check-in was smooth. It was busy—as expected for the holiday—but everything felt organized, and we didn’t wait long to be seated. Our server was attentive, though clearly a bit overwhelmed with the holiday rush. Even so, the service was steady, and the wait for our food was perfectly acceptable. We started with a delicious salad, and our main courses followed: turkey, salmon, spaghetti, fettuccine, mashed potatoes, and broccoli. Everything was fresh, flavorful, and well-prepared. The rolls were excellent too! Overall, Maggiano’s was a great place to spend Thanksgiving. The Christmas decor