Made in Medellin Katy

I was in that area for about 15 days, and my friend Sebastian from PD DIESEL told me, "Come on, let's go eat at the best restaurant in Houston," and I liked it so much that I went several more times for lunch and dinner. They have excellent food and service, but there was one waiter who served me twice, and he always had the same attitude (not at all friendly or helpful). He was polite and professional, but in a place where you're supposed to provide customer service, you need that extra something that makes the customer feel at home! He should learn from his colleagues! BUT THE FOOD IS EXCELLENT AND THE PLACE IS VERY NICE!

Chose this place due to their operating hours as we arrived late to town. Very colorful and good vibe decor. Looked at the menu and chose some drinks and the Salchicha papas as an appetizer. We ordered the Picanhua and it was sold out so we opted for the smothered cheese chicken cutlet. My son ordered the plate with the pork belly, fried egg, carne asada. Called the Bandeja made in Medellin. That plate was his second choice as his first choice was also sold out. His plate was delicious and worth every penny. The beans were so good. The service was okay. We were not asked if we wanted refills but she did come over and check on us when she brought the ticket. Pricey plates but not bad tasting at all and the portions were large and generous.

Went with my friend since we saw it on social media & wanted to check out what the hype was about. It was for lunch on a Th so it wasn’t busy at all; we walked in & one of the servers wasn’t very friendly or inviting at all being that it was our first time there ever, the waitress was rude & the best thing was their hot sauce & their beef empanada as for everything else we ordered we agreed with my friend that we’ve had better Colombian food at other places. Good thing we weren’t in a rush because the waitress kept ignoring us & not really checking on us, we were disappointed & we will not be going back or recommending it to anyone. It is not super cheap so you would at least expect way better customer service.

This was my very first time trying Colombian food, and the experience was absolutely amazing, both for me and my wife. From the moment we arrived, everything felt welcoming and special. The food was delicious, full of flavor, and clearly made with care. Every dish exceeded our expectations and left us wanting to come back again and again. What truly made this experience stand out, though, was the service. Our waitress, Ariana, was outstanding from the very first moment. She greeted us warmly at the door and immediately made us feel special and comfortable. Throughout the entire visit, she was incredibly attentive, kind, and professional. She was always checking on us, making sure we had everything we needed, and her speed and attention to detail were impressive. Ariana’s service truly el

Tried Made in Medellin and sampled a nice spread—empanada, picanha, buñuelos, pan de bono, maracuyá con leche, and a café con leche to-go. The food itself was flavorful and authentic, but unfortunately came out a little cold, which took away from the overall experience. Service was polite but inattentive, and the coffee to-go was cold, which was disappointing. There’s real potential here—solid Colombian flavors and a good variety—but the execution on temperature and attentiveness needs tightening to match the quality of the ingredients.