Mad Capper Saloon & Eatery

At the Mad Capper, we went in for some drinks and food. The drinks were fun and there were many options. We tried the Classic Cheeseburger there and the Burrata Crostini. The cheeseburger was decent and the appetizer was tasty, but not super filling. Additionally, they had an oreo cheesecake that we had to try. It was an okay dessert, but nothing to write home about.

Went here for lunch on a Wednesday around noon. Got sat immediately. We tried the Cowboy Burger and the Benedict Burger and they were both terrific. It was easy to tell they used high quality ingredients, especially the beef. Got them both cooked medium and they were cooked to perfection, still juicy and tender. The Parmesan fries were delicious as well and worth the extra dough. They have a beautiful fully stocked bar and offer mocktails and N/A beer as well as the usuals. The atmosphere is very cool, according to the owner it used to be a boxing gym back in the 1920s. I highly recommend a stop in for some good food and a great atmosphere when you are in Stillwater.

Do not recommend this restaurant due to service. We had an unfortunate experience today. This restaurant was recommended by a local. We sat at the bar and had terrible service. Paige was the only bartender. The restaurant was by no means packed. Multiple tables and bar availability. It took quite awhile to get drinks, we ordered our meals which took 45 minutes for pancakes and avocado toast. When the food came out, it was the wrong meal. We requested not to have it reordered due to the extra long wait time. We were then told we could keep the wrong order if we want to try it. We asked Paige, the bartender what was in the meal. She proceeded to ignore the question and swiftly tokk the meal away from us and she gave us attitude. It took multiple requests for an extra plate to split our meal

We visited Stillwater for 4th of July weekend. We went to mad capper an hour before their early closing time. Our waitress told us that the kitchen was upset about having to work on 4th of July. My husband ordered the walleye. He said it seemed mushy and maybe microwaved and cooked darker on one side. My pasta was very good. Or beer and margaritas were very good. One of the kitchen cooks kept coming out into the hallway area by the kitchen and looking at the patrons with annoyance it seemed. The environment was loud ,fun and lively. It was fun sitting by the windows and seeing all the people walk by.

I'll start by saying that the interior was cool. We were there at 5:00 and the only people in the bar was one person sitting on a bar stool and a few workers. The food was overpriced and not good. We ordered a basket of parmesan fries and they were the worst fries I have ever had as they had the texture of cardboard and were doused with cheap parmesan cheese. I think they were from yesterdays batch..... We also ordered the 3 slider special. They were okay, but for the overcooked ounce or two of meat used, they definitely weren't worth $15 and wouldn't even been a value at $10. We also ordered the onion rings. Those would have been good but were left in the fryer for too long. Must have been because they were soooo busy🙄 The beer selection also isn't the greatest. One beer tasted like the l