Macchialina

My two sisters and I went in on a Thursday at 6:15 with no reservations. We were warmly welcomed at the host stand and told they could seat us at the bar. We asked the host who seated us what his favorite dishes are and he recommended the creamy polenta appetizer and the pork chop. We were then greeted at the bar by Maria who was friendly and extremely helpful. She recommended a few wines and dishes and we settled on the polenta appetizer, a salad to share then we shared the spaghetti pomodoro, the mushroom pasta and the pork chop. Everything was truly delicious and we would definitely return.

Fantastic Italian restaurant with casual artsy vibe. 4.8 rating. Food, service, and vibe were all on point. Highlight is the fantastic authentic Italian food, simply prepared with top ingredients. Simple dishes like pasta pomodoro are delicious - due to great pasta, tomatoes, etc. Hard to find restaurants that keep it simple but amazing - it’s not easy. Highly recommend the Burrata appetizer, the Macchialina pasta, and tiramisu for dessert. The Veal Milanese was exceptional - better than what I’ve had in Milan. It’s perfectly prepared. Service was friendly and professional. Design, menus, and other details have an artsy vibe. Favorite with local foodies. Highly recommend.

This inventive Italian restaurant is a beloved Miami Beach institution, and though the menu is smallish, there are always delightful surprises. This year, it gave us some new insight into lemon preserves. We earlier had loved the flavor of a pasta entree special with, surprising to us, lemon preserves. It wasn't on the specials menu this week, but we shared a salad which also had lemon preserves and was wonderfully flavorful (it's a good size, so sharing is fine). My husband ordered a specials entree with sausage and a type of rabe and tiny gnocchi which was bright and veggie-fresh (not bitter at all, as rabe can be) that we both really enjoyed. I had the polenta with mushrooms starter as an entree, which was so beautifully rich and creamy it filled me up and I had to take some of it hom

I wish I could give it more stars. The waitress was utterly kind. She patiently helped our group select a wine pairing with the meal, and guided me through vegetarian decisions and the customizations that could be made. I tried both the mushroom dish and the pomodoro pasta - and the pomodoro took the win. I’ve never much enjoyed a red sauce pasta, but it was immensely flavorful and rich. Hardly spoke a word the whole meal because I enjoyed it so much. The tiramisu was interesting, I don’t think I was a fan of the iced espresso on top, but it was still fun to try. I will continue to come back. Not to mention the interior and the exterior of the restaurant is stunning, with the tall banana, bird of paradise, and monstera plants (dare I say, trees) around the vicinity.

First restaurant out of a dozen we’ve visited in Miami that offered complimentary snacks/appetizers, which was a really nice touch. Our waiter was polite and attentive, and the atmosphere was both lively and relaxed