Luxe Buffet

Excellent first experience at the Luxe. Wonderful service by Eric, who greeted us, and Tomas who kept our glasses filled and anything else we needed. Having just returned from Vegas and the Buffet at the Wynn, it was easy to determine that the food quality at the smaller Luxe was much better. The restaurant was clean and beautiful.

Went in for a Saturday Buffet and the Buffet was busy. However, the staff did their best to meet everyone's needs. Host Rose was a pleasant introduction to the restaurant and greeted us like we were regulars. Manager Eric went to every table checking in on everyone, and when he got to us, he gave us a great smile and made us feel welcome. Our server Ana made sure our drinks were always refilled and checked on us frequently. Will be back again definitely!

This buffet was located on the second level of the Dania Beach Casino building in a comfortable spot which is more intimate than many buffets. The Casino offered comps for two to eat here and some player discounts so that was awesome. The selection included salad items, soups, nice entrees with chicken, meat and vegetables, hot baked potatoes and an upgrade for guests who wanted to have their prime rib. There were also desserts. The selection offered foods that were well prepared and attractively presented and not as extensive the number of items as some other casino buffets but really good. If you have a complimentary offer or even a discounted offer its a great idea to eat here because it's really good. It has a comfortable setting and you don't get lost. The service was attentive and ap

This morning, our Sunday plans took a delightful turn thanks to a fantastic Buy One Get One Free coupon we clipped from the Dania Beach Press newspaper, making the normally $34.95 per person brunch at Luxe Buffet inside Dania Casino an irresistible proposition. From the moment we stepped in, the ambiance evoked the feeling of a luxurious cruise ship. Hostess Rose greeted us with a warm smile, guiding us to our impeccably set, table-clothed table, and our drink order – be it coffee, tea, soda, or iced tea – was taken promptly by smiling, attentive waiters. But the true star of the show was, of course, the expansive buffet itself. Starting with savory options, there was a hearty seafood soup, a fresh salad station boasting three types of lettuce, crisp carrots, refreshing cucumber salad, z

Plenty to choose on the buffet. Soup, salads, protein, veggies. The extras tonight were roasted turkey (even had dark meat) with all the fixings of stuffing, cranberry sauce and gravy. They have a wok station for stir fried... And a little barbecue area for ribs and picanha steak. A full assortment of desserts ranging from fruit ... to pastries ... and ice cream with toppings. Our server, Tomas was friendly and attentive. We will definitely be back.