Lunette

I was super pumped for lunette after watching parts unknown with Anthony Bourdain, but was somewhat disappointed. I tried the khmer fried chicken and the somlaw guhree/yellow curry. The fried chicken was nice and tangy vinegary flavor like salt and vinegar chips. The yellow curry was nice but nothing to write home about. I will go back to try the noodle soups which I think may be the highlight. Service is self service. The ambience is nice as it's in the ferry building. But this also means that you are paying tourist prices.

I wish the person taking orders at the counter gave better advice - I wanted to order the pork noodle soup which they're known for but she discouraged me from doing so since it didn't look like a table would free up in time. And of course 5 minutes after we ordered, we found a table. Anyway, the prahok ktiss and Khmer fried chicken were good but nothing amazing. We don't mind eating here again but with the plethora of choices within the Ferry Building alone, much less the city, I doubt we'd be back.

First time tried Cambodian food here and loved it. Their Pork noodle soup is simple but delicious and comforting on a cold winter day! Several types of meat added an exploration component to it. The portion was so generous that I had to ask my husband to help me:)) We also got Loc Lack Shaking beef and it was also full of flavor. The space is small but very cute with bright details. It’s hard to get a spot inside - that’s the only downside.

Lunette is a casual Cambodian restaurant inside San Francisco’s Ferry Building, led by chef Nite Yun of former Nyum Bai fame. It serves comforting rice plates, noodle soups like kuy teav Phnom Penh, and Khmer fried chicken in a bright, welcoming space. The stall-style spot at Shop 33 is popular for quick, flavorful lunches with fast counter service and limited seating

Located in the ferry building you’ll find Lunette which serves amazing Cambodian food. This was my first time trying Cambodian food but I absolutely loved it! It’s usually pretty busy on the weekends and seating might be hard to find but it’s so worth it, especially for their yellow curry which is my fav. It’s super flavorful, creamy curry and super addicting. I always end up finishing my rice, trying to scoop up any sauce left. Their lemongrass chicken was an also pretty good! It had a lot of textures with the string beans and peppers and I rly liked how strong the lemongrass flavor is throughout the whole dish.