Luna Pasta e Dolci Ristorante

Luna Pasta is hands-down my favorite pasta spot in all of Miami. Truly the best of the best. We’ve been coming here for almost six years—basically since they opened—and somehow it just keeps getting better every single time. The food is always on point. Every pasta dish has its own personality, its own little moment, and we’ve pretty much tried them all at this point. You can tell everything is made with care, and the flavors are consistently incredible. The service is great too—warm, friendly, and familiar, which makes the experience even better. They originally started in a tiny little spot, which is now their dedicated shop where you can buy their sauces and pastas to make at home. They’ve since opened a full restaurant space, and it’s been amazing to see them grow while still keeping

Had Luna for the first time today!! Tobias was so awesome and had great recommendations for us!! The golden plate is a must, the pear ravioli, the beef carpaccio, and the Dulce de leche crepe. We will definitely be back!

I had an amazing experience at this pasta spot. The selection is genuinely impressive—something for every mood and craving. The dishes are incredibly flavorful, with fresh ingredients and perfectly balanced sauces. Service was outstanding from start to finish. The staff were welcoming, attentive, and knew the menu inside out, suggesting great pairings and being happy to customize dishes. The overall vibe of the place is warm and inviting. If you love pasta, this is a must-visit. I’ll definitely be back soon to try more of the menu. Five stars without a doubt!

I have to say, Luna Pasta e Dolci is truly an amazing find. The prices are almost unbelievable for the huge portions you get, making it one of the best value spots in town. Service is excellent—friendly, attentive, and quick—making the whole experience feel warm and welcoming. We ordered a variety of appetizers, pastas, and desserts, and everything was absolutely on point. The flavors are rich, authentic, and perfectly balanced. For pasta, we tried the Amatriciana, Bolognese, the pear pasta, and the gnocchi of the day—each one was outstanding and left us wanting to try even more. The desserts are just as impressive, a perfect sweet ending to a meal that already feels like a celebration of Italian flavors. The ambiance is charming and versatile—casual during the day for a laid-back meal,

I went to Luna last night with my friend and we had an amazing dinner. I hadn’t been to Luna since about 3 years ago when they were still in the other location a building over, but I’m so happy to say they really kept their consistency after all these years. It’s just as delicious as the first time I ever went there. The new location looks amazing, the service was fantastic, and the dishes were delicious.