Luna Modern Mexican Kitchen

Had a lovely dinner here. We got the tableside guac (fresh & flavorful) and the chimichanga (surprising and delicious). Service was great: friendly, readily available but not overbearingly checking in, and efficient. Would happily return!

We went there on a Tuesday night - and it was almost empty. And: I don’t like to sit in an almost empty restaurant. Well…. I‘ve been surprised what was awaiting me. We experienced a very intimate & decent yet nice service. Just the amount of attention which was needed. The food was delicious, flavorful & freshly prepared. The cocktails we enjoyed were handcrafted & pleasant to the taste. I can definitely recommend this place.

Me & my husband went for a date here our server was Frank, the bartender. We just left the restaurant. It was fantastic. We got the Fire cracker Shrimp, Drunken Salmon, Papita Crusted Tilapia and all 3 dishes were cooked to perfection. Frank was one of the best servers we’ve ever had. The cocktails he made were delicious. He was right there when we needed him & gave us the space to enjoy our date. I 100/10 recommend this restaurant for an all around delightful experience.

Hands down, the best Sunday brunch there is! They offer unlimited mimosas, sweet twisted bread, yogurt cup and a main entree for a reasonable price. I can’t believe more people haven’t found this hidden gem! Beautiful place to have celebrations & gatherings. The food is real authentic Mexican food. Highly recommend!

We celebrated my son’s graduation at Luna Modern Mexican Kitchen, and honestly, it was the perfect choice — classy enough to impress the family, but comfortable enough that we could all actually relax and enjoy the moment. From the moment we walked in, the staff treated us like we were the ones graduating with honors. Service was on point the entire night — friendly, attentive, and somehow always appearing right when we needed something. They really made the evening feel special. The food? A+ across the board. Every dish looked like it belonged in a magazine and tasted even better. Fresh flavors, beautiful presentation, and portions. The appetizers disappeared in seconds, and every entrée earned its own little round of applause at the table. And the atmosphere — warm lighting, modern dé