Luigi's in Westbury

Absolutely blew my mind! Definitely a hidden gem! The flavors were fantastic and the pasta was cooked to perfection!👌 Our server Halley was amazing. They had chill 90s & early 2000s hip-hop and r&b playing. This place was awesome and very reasonably priced for the portion sizes. Will be back very soon!

I have dined here a couple dozen times now and everything has been perfect, everytime. The food is delicious. The staff are remarkable. And the atmosphere is perfect for anything from lunch with your family to a date in the evening.

My husband and I tried Luigi’s Bistro for the first time the other day for lunch, and we were absolutely blown away. I ordered the Florentine pasta and my husband ordered the chicken Alfredo. The food was incredible. You can tell the recipes are authentic and family-owned, and the Alfredo sauce is hands-down some of the best we’ve ever had. It was so good that we literally went back the same night for dinner just so we could order the Alfredo again! Not only was the food amazing, but the service was excellent as well. Everything felt welcoming and genuinely cared for. I’ve been craving that Alfredo sauce ever since and cannot wait to go back again. If you’re looking for delicious, authentic Italian food with great service, Luigi’s Bistro is a must.

What a hidden gem! Chicken Marsala was fantastic. The wife had shrimp linguine and said it was one of the best she’s had. Plenty for leftovers too. Services was spot on. Don’t let the location fool you if you google map it. One of my top 5 in OKC area so far!

I paid $13 for a piddly amount of calamari, and it's overcooked. The main dishes that I ordered are decent, but the red sauce tastes like what I used to eat at my middle school cafeteria. Usually I have an ok experience here, but this time was very annoying. The restaurant is usually understaffed, causing an unreasonable wait time. Today I ordered to-go, and the order I was told would be ready in 30 minutes was ready after 1 hour. I felt very bad for the servers who were very obviously stressed, and the seating capacity was less than half occupied. Edit: Thank you to the management for addressing this. I have to make a correction about the red sauce - it was good, I meant to say that the chicken cacciatore was very dry, and after adding more sauce at home it was pretty good.