Luigino's Parmigiana

This place was phenomenal, food was AWESOME. We had the buffalo mozz and stuffed artichoke, absolutely delicious. The double cut pork chop was out of this world and so was the tagliatelle pasta. We had the vanilla gelato and tiramisu for dessert, it was perfect! The price is absolutely exceptional for the quality of food we had. It was only $140 for 2 apps, 2 main dishes and 2 desserts. It’s also BYOB, I absolutely recommend this place, you will not be disappointed.

An amazing experience ! A Top Notch Ten Star restaurant. We had a lovely family-style table of 12 people. We loved every dish ordered several dishes, sharing and raving about each dish family style. The pasta dishes are outstanding, fresh, perfectly cooked, and paired with sauces that taste like they came straight out of an Italian kitchen. The appetizers are just as impressive, with plenty of options that are great for sharing at the table. Between the portion sizes and the quality, you are guaranteed to leave full and content. Ordered there amazing Oysters, Branzino, truffle Gnocchi, Short rib and the OMG Must Try! Served fresh table side polenta short rib dish. The atmosphere is warm and lively with that classic Italian family restaurant feel. The service is attentive and friendly, and

Food: 10/10 Service: 20/10 Ambiance 10/10 ***Gluten free options available! ⭐️⭐️⭐️⭐️⭐️ Hidden gem! Our Sunday lunch date was perfect. Let’s talk about wine. 1. Its BYOB. 2. We sat and were handed a menu to order our wine directly to our table! What a great collab they have between their local wine store. Maura was our server, so delightful and knowledgeable on the menu. Also being in hospitality, Maura was a fantastic waitress. We were torn between so many things, starting with our appetizer. We were interested in a few of the artichoke options, and told our server to surprse us with her favorite of the two. She nailed it, the stuffed artichoke was DELICIOUS. Linguini with clam sauce was my entree, and the fiancé ordered an “al forno” dish. I thought his was going to be too similar

Luigino’s Parmigiana has officially become my new favorite restaurant. I came here once about two months ago and have already been back two more times—that alone says everything. The veal parm is hands down my favorite dish and absolutely outstanding every time. For appetizers, the clams oreganata were perfectly done, the burrata was fresh and creamy, the pancia di maiale was incredible, and the Caesar salad was truly to die for. Everything feels authentic, flavorful, and consistently excellent. A must-visit spot that I’ll definitely keep coming back to.

Our second visit on Valentine’s day was not as good. I got A special of Peking Duck with pasta and it was a failure. I love duck, I cook the duck a couple of times a month. This shredded meat had no flavor, no duck aroma, no taste. I took one bite and never touched it again. Wife’s octopus special was good and polenta was not bad. Last time I saw polenta served table-side with pecorino and last night it was just dropped off. Full house in Wednesday night with a dozen of people waiting for a table. Service was above average. Really warm feel and very nicely decorated. Empty dishes were taken away promptly. Fried Calamari, Pinsa with lamb, Pasta special were really good. Double pork chop stole the show. Juicy and succulent. Nicely done! I would return just for it. Had to show my appreciatio