Luckie's Thai Asian Cuisine

Poor service and mediocre food — with a side of chaos. This place feels more like a Chinese remix of Thai food than authentic Thai. I ordered two very simple dishes: pineapple fried rice and drunken noodles. The gentleman at the front (who said he was the owner’s son) lost his train of thought while taking my order. No problem — I repeated it. Then I repeated it again. And just for good measure, I repeated it a third time. The drunken noodles came out quickly. Five minutes later, instead of pineapple fried rice, we were served… pineapple sticky rice. I’ve seen mango sticky rice. I’ve eaten mango sticky rice. Pineapple sticky rice? That was a first. Unfortunately, not by choice. When I pointed out the mistake, our server Martin informed me, “That’s why you need to check your receipt.” In

The food was really good the service was really good atmosphere was cozy everything tasted fresh we both keep taking about our meals we definitely will be back

I ordered spring rolls & Pad Thai . The spring rolls were good & they did have a tofu option which I appreciate but my entree was so bland . I need flavor and spice , this was an extremely boring dish . Even after adding chili oil and siracha - bland . Service was ok , cashier was extremely rushy and I had never been. The other employees were sweet . I probably won’t stop here again . Didn’t love it nor did I hate it .

My taste buds have ascended into a different plane of being. I'm not sure if it was the ambiance, the incredibly friendly service, or a touch of actual magic, but the food at Luckie Thai isn't just a meal—it's a spiritual journey. Seriously, clear your calendars, drive to SE Tucson, and prepare for enlightenment. I ordered the Tom Kha with tofu, and honestly, calling it soup feels like an insult to its sublime perfection. It was a velvety, coconut-milk dream, perfectly balanced with the zing of galangal and lime. Each spoonful was a moment of pure, soothing glory—the perfect launching pad for our flavor ascent. My wife had the Pad Khee Mao (Drunken Noodles), also with tofu, and I swear she stopped talking mid-chew to meditate on the experience. While many places use thick noodles, Luckie T

We ate at Luckie's this past weekend. The food was great. We really liked the Singapore Noodles. The employees were very nice. Joy was very nice. Martin was our server. He was a very funny, polite kid. He was very patient with our group because it was our 1st time there and we took long to order. i definitely would recommend Luckie's Thai Asain Cusine.