Lucia Pasta Bar

TLDR: OMG what an incredible dining experience! Make sure you get a reservation, the food and drinks are incredible! So a few months ago we tried to walk in to Lucia and unfortunately didn’t have a reservation and didn’t want to wait for a spot. So this week I made a reservation and was so glad I did! When we got there everyone was friendly and seated us right away. The dining space is cozy and a little loud due to it being an all concrete room (could benefit from some sound panels on the ceiling). Shay our server was absolutely amazing! We started off with Wine and the Vesuvio (I love unique cocktails) it was amazing with just a hint of spice on your palette. As we do with most new resturants we go to we ordered an offensive amount of food for 2 people. Drinks- Vesuvio was like a slight

Lucia Pasta Bar is an absolute gem in Savannah. From the moment we walked in, the service was warm, attentive, and genuinely thoughtful and truly phenomenal from start to finish. The cocktails were expertly crafted and perfectly balanced, setting the tone for an unforgettable meal. We started with the romaine lettuce salad, arancino, and the octopus with potato, and every bite was flawless. The octopus was especially memorable—tender, beautifully cooked, and packed with flavor. For mains, the Diavolo pizza brought just the right amount of heat, the tortelloni was rich and comforting with incredible depth, and the alla plancha steak was cooked to perfection; it was bold, savory, and indulgent without being heavy. Dessert sealed the deal with an affogato that was simple, elegant, and execute

This probably the best new restaurant added to this city in a very very long time. Every bite makes you take a break to take it all in. I’ve been twice in the last 10 days. I’ve had Nikki both times and she’s always so sweet & gives great recommendations. I’ll be bringing more friends & family to also enjoy Lucia ☺️

We had a pretty okay experience here. It wasn't horrible but it wasn't really anything special either. The restaurant itself is very pretty and we sat at the pasta bar, but didn't get a very friendly kitchen staff experience. The chef closest to us said only one thing the entire time we were there and only after we asked a question - we should have sat in the dining room so that our chairs were at least comfortable because the ones at the pasta bar were hard and uncomfortable. On top of that we felt a bit rushed. We were in and out in 40 minutes despite ordering a bottle of wine, two appetizers, and two pastas. We started with the focaccia and the persimmon bruschetta. The persimmons were not ripe yet so they were slightly astringent and not really sweet which is a shame because it w

If you’re craving authentic Italian cuisine, this spot is an absolute gem. From the moment you walk in, the aroma of freshly baked bread, garlic, and olive oil transports you straight to Italy. The ambiance is warm and rustic — perfect for a cozy dinner or a special night out. Every dish feels like it’s made with love and tradition. The sauces are rich and flavorful, and the ingredients taste incredibly fresh. The wood-fired bread was a standout — just the right amount of char. The staff are friendly, attentive, and clearly passionate about the food they serve. Shoutout to our server Shaye who helped us with all the veggie options on the menu and the best recommendations! My favorite part was the use of metal straws in my cocktail! 😍 PS: Don’t skip dessert — the Panna cotta was light, cr