Lucco Cucina + Bar

We had a wonderful dining experience with our party of five on Saturday, arriving around 4:30 PM. The initial atmosphere was relaxed, and we were seated immediately. Our server was genuinely friendly and knowledgeable, expertly guiding us through the menu as we ordered drinks, appetizers, main courses, and dessert. The food was fantastic and the **appetizers were delicious**, and we especially noted that the main course portions are quite generous a great value. We were a bit surprised to see a **credit card surcharge** added to the final bill. More significantly, after paying, we felt quite rushed to vacate our table as the restaurant had filled up and patrons were waiting. While we understand the need for table turnover, a slightly slower, more relaxed pace throughout the meal would elev

We’ve been here twice so far and the quality is quite stable. The plate is also hot when the food comes so the food wouldn’t get cold fast. The octopus is soooo tender and the tuna tartar tastes good as well. The risotto is great that you can tell the shrimp & scallop are fresh, doesn’t taste like frozen. Spicy blue crab pasta is my another favorite. Pork Chop is surprisingly good. However even we reserve a table, the waitress seems very rush to take away the plates even though we didn’t finish.

The food was EXCELLENT! The best lasagna we have ever had. Our server was attentive even though super busy. She took time to talk about the menu since it was our first time here. We will definitely be back.

Starts with one liner," it's a good one but not the best as mentioned." Had my first visit during lunch, ample dining space, and plenty of parking lots. Service wise, a 3-star reason order took a long time while not so crowded. Food wise, not plenty of vegan options, so I had to order 'RIGATONI POMODORO' and 'ROAST VEGETABLE & FARRO'. I think the bread and roasted bread that was complimentary was much better than these. Absolutely not what is expected. It's not worth the price. Can't comment on the other food that we ordered, but it was avg per the feedback.

For a restaurant I really like and have recommended numerous times, I’m starting to question my future visits. The last three times we’ve gone as a party of 6 including two kids. Each of these last three times they have put us at the last table outside where the two heaters dont work. Which means that in the past year at least they haven’t gotten them fixed. For a 5pm reservation it was interesting that we keep getting this table which is noticeably colder, especially in January. Drinks were great as always. A bit odd that the kids drinks were $12 each (sprite with syrup but whatever). As far as food, stick to the chicken parm (may be best around) and the brick chicken. All the fish dishes have been great. The pork chop was gray and overcooked. I ate two pieces and called it a day. Fritell