Lovecraft

I can't say enough things about this place. It is absolutely one of my favorite restaurants. The food, drinks, and service are always top notch. They have an awesome patio on the roof that you can sit on when it's nice. And the inside is warm and cozy. The prickly pear Margarita is my favorite drink and the green chili mac and cheese with brisket is my favorite meal. Even though it's an appetizer, it's enough for a meal.

Fun find! Great smokes foods and a nice beer selection. Fun craft cocktails. Like an old speakeasy. We had the Maaa! Meatloaf and the Shepherd's pie. Delicious. The pie was a bit spicy, but good ! We will come back to try their Sunday Chicken Dinner.

The food was delicious when we finally got it after waiting an hour and half. Don't come here on a Sunday evening, they were out of everything! Because we had made a 45 minute drive to try this place, we chose to wait it out for brisket and meatloaf to be done. We loved the atmosphere upstairs on the rooftop patio, and Jake was a fantastic server! Unfortunately there were too many bugs after the sun went down, so we moved down into the restaurant where the service wasn't great. We got the green chile mac and cheese with brisket on top and the meatloaf - pictures don't do justice, the light inside the restaurant was very dim

It was night time, and we sat on top roof, lights went out! Waiter was awesome manager was a bit odd,he didn't mind me standing to eat my plate as he tried to dig out the lighting plugs In the seats. Didn't try and comp anything quite rude,maybe over worked tired. The place was beautiful, very pricey for the dry chicken salad I ordered, had to request extra dressing so I could swallow my food. Ordered a flight of mead, not that impressed. Took some awesome pictures of the stormy night!

Lovecraft rocks my world! My wife took me as a surprise for our anniversary, and I don't think I could have had a better experience. New Mexican food holds a special place in my heart, and I was not disappointed by the selection! We ended up getting poutine (for my fellow Canadians: not authentic by any means - the gravy is white, not brown - but very very good anyway!), my wife had prime rib quesadillas, and I had the green chile burrito. Everything is green chile in some way, which brought me so much joy. I couldn't finish my dinner but brought the burrito home, and somehow it's just as good heated up the next day for lunch (as I write this)! The staff was lovely, including (I believe) the owner - great service, kind employees, and it felt like a very welcoming and respectful place. I'm