Lou's Deli

Ordered “super” corned beef sandwich on grilled rye with mustard and swiss; “super” corned beef on onion roll with provolone and coleslaw; cup of chilli; fries; and cake slice. Paid about $65. Sandwiches were fresh, hot, and moist. Fries were lukewarm but well seasoned and potato cut. Cake was moist and tasty. Atmosphere was quiet. Mostly a carryout vibe though there is ample seating for self service dine in. Front line staff were nice and seemed to appreciate their jobs. Cook staff were less so (one was yelling at the other and gawking at me). Food wasn’t ready when I arrived after an approximate 35 min commute post order. Waited about 5-10 min after arrival. Would visit again.

Radio is loud. Place was busy with people waiting. Be prepared to wait. Food was wrapped in paper and served in a paper bag. Sandwich was smashed. Only 2 types of cheese, American or Swiss. Place looks a bit run down. Broken floor tiles and missing TV. Walls look dingy with what looks like sauce stains.

We recently moved from California, and wow—this place is incredible! The food was so delicious that my husband and I found ourselves pinching ourselves in disbelief. A huge thank you for accommodating our request and saving the crusty edges of the bread for us—we truly appreciate it! We’ll definitely be ordering again soon!

First off, there are no bathrooms, even for customers. Out of service. The place is wide open but, at noon on a Wednesday, no one is eating in. Quite a few carry-out orders I found out while waiting almost 10 minutes to get mine. And everything is prepared to go, as well. The patty melt I ordered was fine (½ lb with onions on toasted bread), hot and decent flavor and came with a pickle. For nearly $12 (one of the cheapest things on the menu) though, I'd have done better going around the corner or across the street. I'd have gotten a lot more food for my buck. Can't see returning here.

LOU’S DELI is hands down the best corned beef sandwich in MI and today did not disappoint. I got the countermans on grilled rye instead of an onion roll and it HIT the spot!! Juicy and so delicious you won’t even need the thousand island dressing it comes with.