Louisiana Shack

For it to use louisana in the name you would think flavor great seasoning great taste instead you get a lot of RAW BUTTER NO SEASONING..The brocolii and sausage was over cooked. O ordered the boiled snow crab legs added noodles... all i ate was the crab and 2 potatos... when you hear boil you think of seafood seasoning flavors.. Flavor i give 2 out of 10.. Quality of freshness i give 5 out of 10. Quantity i give 8 out of 10...

I found Louisiana Shack on a social media reel that was highlighting their boiled crawfish and I’m glad I decided to make the drive! It’s a bit further out for me but def worth it. The restaurant is in a small shopping plaza in Lawrenceville and it was easy to get to right off the highway. Parking was easy and finding it was straightforward. I ordered a beer, a large coke, fries, hushpuppies and a pound of crawfish. The total came to around $30, which was VERY surprising (in a good way because closer to the city, the drink alone could of easily cost more). So what you get for the money is great and really stands out. The restaurant itself was clean and comfortable. They had 90s R&B playing, which instantly (for me) was a vibe. It’s a corner building with windows along most of the seating a

The crawfish box was amazing!! I had the cajun seasoning and the flavor and spice level was the perfect blend.

While it was my first visit I was disappointed. The food came out super greasy. My lunch partner started their food had zero flavor. I will agree. The walls were dirty as well. With Louisiana in the name I was expecting more flavor. It’s not my thing. But maybe you’ll enjoy it.

First time eating here. My wife works in the area and raves about the food. So we had lunch here Friday afternoon. Food was as described will definitely meet my wife for lunch again.