Louisiana Bistreaux Seafood Kitchen East Point

If you’re looking for real Louisiana flavor just outside ATL, this place absolutely delivers. The food is phenomenal—especially the Cajun jambalaya, which I’d honestly rank as the third best I’ve ever had outside of Louisiana. The staff is super friendly and welcoming, the kind of service that makes you feel like you’re back in Louisiana. It’s a true local hometown spot, and it shows in both the food and the hospitality. Atmosphere is average, but that’s not why you come here—you come for the food. One important tip: go for lunch if you can. Dinner hours are packed—and I mean no parking, no seats, wall-to-wall busy from about 5 PM to 9 PM. I’ve been here many times, and it’s consistently one of my favorite Cajun spots outside of Louisiana. If you know Cajun food, you’ll appreciate this

I absolutely LOVE CAJUN food!!! One of my favorites to eat and cook. Our 1st time here and we were greeted with lots of warmth and positive energy!! The atmosphere was great the service was impeccable, 5 stars. The food being the life blood of every restaurant, was barely 3 stars, unfortunately. The Cajun flavors of the 2 lbs crawfish I ordered was definitely on point but the quality of the crawfish was a zero. Definitely previously frozen (I understand that frozen is the option that restaurants have to take when the item is out of season) that being said, the house or the chef has to take the frozen aspect into consideration and prepare the dish differently. Shellfish, when touched by liquid for too long will lose its firmness or consistency. With previously frozen crawfish, shrimp or lob

If you are looking for authentic Cajun food in Atlanta, you need to visit Louisiana Bistreaux! Herbert was a fantastic server and gave great recommendations. The Redfish Pontchartrain was excellent and not very fishy if you are worried about that. And save room for dessert because the bread pudding was excellent. They also have a great drink menu. I know where I’m going next time I’m back in Atlanta!!

Group of 16 of us ate here on a Saturday late afternoon (btwn 4-6pm). We made a reservation, so we didn't have to wait long to be seated. Our server, Anti/Enti (*sp) was awesome! She had a great attitude and kept a smile the entire time. We ordered a variety of items, all pictured, and NOBODY complained about their food. It was all good. One person did ask if there are any items on the menu that arent spicy. I have been here many times and unfortunately I couldn't recommend anything other than the fried fish. If your palate can't handle spicy, then this isn't the place for you. Their food is seasoned well, and the Cajun spice kicks it up a notch. Highly recommend! Oh! I did miss their bread. I remember them having bread previously. I had the Shrimp & grits which is a bit soupy. It needed

It was very cold outside but nice and warm inside on our visit. Our waitress Serenity was responsive and knowledgable and cordial. The food was adequate overall. I had the Redfish Louisianne and friend had crayfish gumbo. Hers was too spicy and she couldn't finish it. Mine was very tasty but the dirty rice needed more flavor (I couldn't identify any meat in it either). Boudin balls were very good and a good portion to share. I was disappointed by the beignet and pecan pie. Beignet didn't seem freshly cooked but warmed over. Overall it was a nice experience.