Lotus Lounge

For dinner tonight was a place that I have been wanting to go forever and Liam loved it so we all went. Liam and Ruby two of my close besties wanted to get dinner with Dad and so we did. We got a variety of rolls, some tempura, crab rangoons and really good spring rolls. We loved the black dragon roll was excellent with the eel.

We loved our food, service and the atmosphere at Lotus Lounge. The sushi was awesome! We usually go to Teppan Fuji for sushi but may be replacing it with Lotus Lounge as our go-to now. The service was also super fast (though we got there right when it opened on a Saturday).

Beautiful 2-story open Sushi lounge in the Monte Vista Hotel in the historic Flagstaff district. The food came out incredibly fast, full of flavor and color. There weren't many gluten-free options but is understandable based on the sauces they use. However, they did have gluten-free soy sauce. I loved the vibe, great music, friendly host staff, and our waiter was a delight. I look forward to returning and exploring the menu further. Arigatō!

We were there to celebrate our friends birthday. Server was awesome, brought ice cream for the birthday reveler and was funny and interactive with our group. The food was awesome, I don't think you can go wrong here. Although it's weird eating in the OPO, thinking of all the music I've seen there. They have done a great job remodeling and decorating the place, good vibes

I had excellent sushi along with the requisite hot sake I always enjoy at Japanese restaurants. The atmosphere is stunning and totally unexpected for Flagstaff or any other small/medium town that I have visited: the Lotus Lounge could easily hold its own in any major city as far as design, atmosphere, and function. Sure, as other diners have mentioned, the food could shape up in certain areas though my sushi was on par with my favorites in other cities. Another visit and I'll focus on the other entrees. My interaction with the staff was nice. They asked me multiple times if I needed anything or any follow up to my orders and smiled genuinely, enjoying their work. The chef and kitchen staff that I could see in the long kitchen tucked behind the sushi bar looked focused and intensely on t