Los Tacos

The place was a bit run down, and there was only one person handling everything—cashier, cook, and server. That said, the tacos were a good value at $10 for four minis. They were decent overall—the beef was average, and the consommé was a bit bland—but the salsa verde they served with it had a nice lime kick. With some improvements, it could really shine.

The place was very cool! The service was great! We went really early in the day! The food was freaking amazing! It was well seasoned! We ordered the 6 small birria tacos and split them. A couple were beef and the rest were chicken. I would definitely come back and recommend!!!

3/4/26: This is the worst Fajita meal and Hispanic food I have ever had! The steak is so salty and they chose the fattiest worst cut of steak to serve, it is literally inedible. The beans are runny. They provided bland rice, a table spoons of lettuce, shredded cheese instead of queso, and some made up version of pica de gallo. For $25 with tax and with delivery + tip the order was $35, this was absolutely not worth it. How does this place have a 4 star rating, eating there has to be a risk to ones health with how much salt is being used. Went straight in the trash, I wouldn't even feed it to my dogs.

Los Tacos is one of those spots that doesn’t overtalk itself—the food does the work. The birria tacos are the standout: rich, slow-cooked, perfectly dipped, and messy in the best way. Deep flavor, tender meat, and that consommé seals the deal. And let’s be clear—the Texas-style mango margaritas are not to be underestimated. Sweet, strong, and smooth enough to sneak up on you... 🍹 Bottom line: come hungry, pace your drinks, and don’t skip the birria. This place understands the assignment.

The best birria, meat tender and seasoned, never dry.