Los Dos Agaves

Wonderful atmosphere sat on the patio. Our waitress was very pleasant and kind, very nice experience. The food was Amazing, it was national Taco Day so we had the Birria tacos and Wow Delicious the chips and salsa was delicious and flavorful too!! We will be back

We have tried this place for Taco Tuesday for probably 6 months. The food is very mediocre. Not much flavor, and very over priced. The service is usually pretty slow, however we had a new waitress last night, bar side. She was pretty fantastic. Pretty, sweet, on top of everything, I special ordered some tacos, I watched her write it down. The kitchen screwed it up, I mentioned it, and in minutes, she had it fixed. A group of 11. Fast drinks, very attentive. She was a Rockstar, However, the bill came, ( nothing to do with our fantastic waitress) ... $60 for 3 Jim Beam and Cokes... $12 for a single, $24 for a double ! Seriously ? It's Jim Beam ! $60 for 3 mediocre cocktails ? Never going back ! Hope to see that fantastic waitress at a decent restaurant somewhere else. $100 bill for 4 street

Food, service and price, all great. Selections and recommendations are available and servers were very friendly yet professional. Found our regular place

Fresh hot chips with bean dip and salsa brought out immediately. My soda and hubby's Cadillac margarita quickly after. The sweet server took our order for bacon wrapped shrimp and I got the Carne Asada. We both agreed that they were the best that we have ever had, again. We live a hour away and drive by at least 25 Mexican restaurants to go here because everything about this place is excellent. Great experience every time.

This has been my favorite Mexican restaurant for a long time, but the consistency with orders has been slipping. The last two times I received take-out, I got zero salsa. Today we even requested a large salsa and offered to pay extra — the server said he added it at no charge, so we tipped 40% in appreciation. We got home… still no salsa. They usually toss the small salsa container directly into the chip bag, and it often feels old or like it hasn’t been refrigerated. On top of that, the portion is tiny — not nearly enough for the big bag of chips, let alone the meal itself. At this point, it’s happened too many times to ignore. Lesson learned — we can’t rely on takeout here anymore, because the salsa really makes the meal for us. I hope they improve, because the food is great when the or