Los 2 Amigos

Service matters! You always get good to excellent service here. We eat here all the time! 3 -4 times a month, minimum! Definitely one of the best restaurants in price, honestly one of the best Mexican restaurants. It can be a hit and a mess especially when the owner is not around, but it's mostly good Everything is usually fresh. Sometimes you can tell it's been reheated but the food is still good. The freshest best salsa you'll ever have. Make sure you check your take out before you leave the restaurant!

Excellent chips and Salsa People are nice. Awesome service and the Food is always delicious. I forgot to ask if we could just buy tortillas. They were soooooo good. Don't pass this place up.

Great place with good food with which they are NOT stingy ... They aim to please and then they are always willing to do all they can to make your visit as great as they can!! It's a great kept secret except in the City of Price which for almost all Utah County residents is nust over the hill ... Believe me it's worth the drive and you'll not only enjoy the food, but also the time with your family or friends with whom you have traveled there to have a great dinner!!!

If you're craving authentic Mexican cuisine, this place definitely hits the spot. It's clear that this restaurant has been a staple in the community for quite some time. The service is both fast and friendly, and the food arrives quickly and piping hot. I ordered the chile verde smothered tamales, and they were exceptional. The masa was thick, fluffy, and incredibly flavorful—truly something special. The salsa also made a great impression from the very first bite. Overall, this is a solid choice for traditional Mexican fare.

My husband and I went here for our anniversary dinner. The restaurant was not busy, but they sat us directly next to another couple... we could hear every word they were saying. No issue with them talking, but they could have sat us at least a few tables away in a nearly empty restaurant. Waitress brought out our plates with hot pads and warned us that the plates were hot. Plate, rice and beans were hot. Chimichangas were cold. Chicken inside was cold, cheese still looked like shredded cheese from the fridge. When I stuck my finger in, it was cold. Waited nearly 10 minutes before she came to check on our food. When I said it was cold, she offered to take it in for them to warm it up. We had already spread and guacamole sour cream on, but to "warm it up" would have heated that also. I said