Lori's Place

Went NY Eve but very early, 3:00 pm. We had a reservation. We didn't leave until 5:30 pm. Julie our server was very tentative and pleasant and checked in on us constantly. We had the New Year's Eve special. Lobsters we think we're slightly overcooked. But the clams were good the shrimp was good as well as the one pound of snow crab legs. We were in no big hurry but we could see if they got a lot of customers where service could slow down. There are only two servers and one bartender. We noticed the bartender was also doing the takeout orders so Julie our server also had to go and pour drinks at the bar. We understand that they have only been open two weeks but they will definitely need more staff. We will go back for date night. They have a full working bar and we like sitting at the b

First time there and it was SUPERB!!!!! We went from starting with appetizers of steamed clams and crab dip to me having the amazing crab cakes and the kids having steak and chicken tenders. We were checked on not only by our waitress but all of the staff repeatedly! It was cool to see a live lobster tank outside of a grocery store too! We will absolutely be back. Woodys use to be my favorite seafood restaurant but Lori’s Place has now surpassed them entirely! Thank you for an amazing meal and hospitality. 💖

We enjoyed a night out with some friends & met other friends while we were there. The atmosphere was comfortable. Skylar was attentive & pleasant. She have us time to enjoy our drinks and chat with our friends before she took our order. Our food came & it was well prepared. The wait staff even waited while we prayed over our food so as not to interrupt. The food tasted good & was very tasty. The portions were sufficient & appropriate for the cost. We will dine there again and will recommend to others

Came in and ordered steak only to be told "no steak available." The service was good. Wait time for food over 20 minutes but considering the food was being made fresh the time was good. The baked potato was good. The broccoli was excellent and the crab cakes were okay. The crab cake are very small for the asking price and were cold in the middle. The cab bisque had no taste and was very underwhelming. The fried oysters were excellent.

My family and I came about 1 week after they opened. I’ll start with the pros: The food is amazing. The seafood was cooked to perfection. The crab dip was actually crab and not a lot of cheese like other places which was top notch. Shrimp was cooked to perfection as well as the snow crab legs. The cons: we were there for quite a bit of time. They needed to hire another server because drinks sat empty for a little and the wait for the food was long. The fish and chips are fish nuggets and not the nice pieces of fish so that was something I wish would have been explained better. They were still working out the kinks and in they make the crab dip and no bread a little bigger because there was not enough bread. I would come here again in a heartbeat even if the wait is a little longer. I wi