LongHorn Steakhouse

Food is good and served hot. Our favorite appetizer is the wild west shrimp, they are breaded and tossed with peppers and garlic butter. Another great appetizer option is the parmesan crusted fries, you wont be disappointed. Both appetizers are generously portioned. The Service is fast, friendly, and attentive throughout all of our dinner. We did get on the wait list and only waited about 5 min when we checked in at the hostess. It is a little noisy but not too bad. There's plenty of parking. The only complaint was that there was a little bit of a wet rag smell that we smelled upon sitting down i don't know if it was from them wiping the table or where it was coming from but it did go away not ling after getting seated.

The lamb chops are back in season and very delicious. I had them Parmesan crusted with mashed potatoes and broccoli. The spinach was added as a garnish. The Wild West shrimp were a great appetizer but not my style with all the peppers as a garnish.

I always get the smaller ribeye. The chef seasoned it to perfection. No steak sauce needed. Wild west shrimp were good but the batter was falling off. I asked for my salad with food but didnt get it until 15mins after. Forgot to say dressing on side so there was way too much on the salad.

First time poor experience. Waited over an hour to be seated . Party of 6 with two children we waited patiently. Nobody apologized. As I sit here writing this it's been an hour ten minutes. Excuses no one available to clean tables . Now we get seated separate tables . Very unfortunate. Very poorly managed . Now Im sitting. With my family upset 😡 okay second part of review . They made up with quality service and food was amazing I am the first person to say when I'm wrong everyone love the food and attentiveness. Saved the day now I can honestly say worth the wait

I am beyond disgusted. There was a long, stringy black hair in my food. Not small. Not barely noticeable. A full strand sitting in my meal. It completely ruined my appetite. I called the restaurant around 7:50 PM to address it. A man answered, put me on hold, and then abruptly hung up. That is incredibly unprofessional and unacceptable, especially when dealing with a food safety issue. The worst part? I left a tip. After this experience, I will not be returning.