Long Thanh Restaurant

Goi Rolls, Red Curry & Lemongrass Beef dishes were very tasty. Crab Rangoon were terrible (apparently they use fake crab sticks and forgot the cream cheese). Excellent prices. Big menu has both Vietnamese & Chinese dishes. Food was prepared quickly, then the server/hostess disappeared.

This very okay spot is the perfect place to grab that cheap Chinese food. It looks like they are going for a Chinese Vietnamese fusion thing because they're missing some Vietnamese staples on the menu. We came and got the lunch specials. The general tsos is a little loose. The others were very standard. It's a little dated and dirty inside but the food is cheap and decent so you can't really ask for more.

It's like a tiny hole in the wall spot and usually those are the best spots...everything from the decor to the plates are a bit dated 🤷‍♀️ the service is meh, I felt rushed to put my order in, I had to walk up to the counter and ask for a refill, when I did she only filled it up halfway....like ok weird. Prices are good, I liked that we were the only ones in there, quiet with the news playing in the background. The crabrangoons were fried for a min too long, and the pho was bland and no taste. The service is lacking....if u still must try atleast once dont say u werent warned.

Came for the crepe. It was pretty good, the highlight was the roast pork in it- mind blowingly tender and super rich flavor. Overall it was a bit too greasy. The crab Rangoon filling looked quality but there was a dirty oil flavor to the wraps i couldn't get past so i didn't eat them. Despite the visit being underwhelming I am still giving this place 4 stars and coming back to try another pork dish because the quality of the pork was so insanely good.

Like others have said, this place is a no frills (clean) eatery but the food is delicious and the prices are fair. Talking with the owner, this place has been in operation for 20 years. I had the pleasure of stopping in for lunch on a Saturday. I could see why they have been in business for 20 years. Lunch wasn't very busy and I decided to order the Banh Xao and the Pho Tai. The Banh Xao exterior was thin like a crepe and stuffed with bean sprouts, pork, and shrimp. It wasn't oily and the filling had good flavor by itself. Throw the fish sauce on and devour every last bite. The Pho Tai was also excellent. The broth was clean and had good flavor. Noodles were just fine and the Pho came with all of the regular sides. The beef was tender and was just the right amount. Overall, with the dow