L'Olivo Trattoria

Our server Hugh was very attentive, kind, friendly, and spot on with recommendations. He made our celebration very special with our prosecco. The food was top notch. My husband and I are foodies and have tried Spence Cafe, 9Prime, Andario, Capital Grill, and Vetri in Philly (that costs $600 total). L’Olivo blew Vetri out of the water. We’ve been looking for an elevated Italian restaurant and this is it. We will definitely be back. It was worth every penny especially the Fritto Misto (best fried seafood we’ve ever had). All the seafood throughout the 3 courses we had were all perfectly cooked. The lobster in my Perciatelli Nui Nui was so tender, the most tender lobster I’ve ever had. Also the Butterscotch bundt cake was superb.

Francis and Niu absolutely knocked it out of the park with their newest restaurant. We started with the Caesar salad wraps and the eggplant wraps. For pasta we tried the lasagna, the zucca, the perciatelli, and the creste. For mains we had the ribeye, the branzino, and the yellowfin tuna. We shared everything among four people and it was the perfect amount of food. My favorite dishes were the lasagna and the ribeye. The atmosphere is amazing. If you had been to Suburban before like we had, they truly transformed the space. The service was incredibly fast and we were well taken care of from start to finish. If you like Birchrunville Cafe and Butterscotch Pastry like we do, you will not be disappointed. They should be proud. It is absolutely worth the visit and we are already looking forwa

First time at L'Olivo and had an outstanding experience. Service was excellent; staff was very attentive. Upon being seated the hostess asked if we were celebrating anything to which I responded "starting new job". 3 separate staff members later said "Congratulations" as well. We ordered the Focaccia, Panchetta, Lamb Chops, Pork Chop, Stuff shells, Stuffed Flounder special, Sausage Pasta, and Mushroom Risotto. All were delicious and with great plating presentation. Pace was good. 2 hours for appetizers, pasta, secondi, and desert/coffee. Will bring out-of-town guests here in the future.

Delicious and well presented food. Attentive service, good drinks and cool bar space. We enjoyed everything we ordered and I appreciated that deserts were not overly sweet. A lot of times I find tiramisu too sweet and a bit too soaked for my taste. I do appreciate when there is a little complimentary surprise/offer from the chef in the restaurant of that caliber but it’s not offered here. A real nice restaurant in Chester County.

I can’t say one bad thing about this place! The atmosphere, the staff, and the fresh, delicious food- everything and everyone is great! Thank you to the staff for accommodating my dairy allergy and for making my birthday a great one! I will definitely be back. Highly recommend the Carpaccio De Tonno and Raspberry Sorbet for dessert. So good!