Log Cabin Restaurant

What a delightful little hide away. The atmosphere is charmingly rustic and the owner is very friendly and attentive. I had the fried shrimp, baked potato and dinner salad. My husband had the hamburger steak with gravy and sauteed onions. It also came with the potato and dinner salad. Everything but the salads was delicious. The salads weren't anything special. They don't have a bar but a limited selection of beer and wine is available for the asking. It's important to note that it's cash or check only.

We were told it was the best Ribeye you ever had! That's saying a lot and I agree it was with out a doubt the BEST I ever ate! It was a family atmosphere environment. My wife had the create your own seafood platter shrimp, oysters and scallops and it was amazing as well. The only draw back was it's cash only. If you plan on going on Saturday get there early. It was an 1.5 hour wait that I will definitely do again.

Seafood platter was overloaded, with shrimp, clam strips, oysters, scallops and 2 catfish strips. Ribeye order eas well done, server said had to cut in half to ensure well done. Even cut in half it was same size as any restaurant, now I had 2 steaks and was cooked to perfection and nicely seasoned. Fried dill pickles were thin and very crispy, best ever. Cole slaw was out of this world good. HIGHLY RECOMMEND.

Im not sure this place was worth the 2.5 hour wait when we arrived there 1 hour before opening. Barring that, great food, great service. Limited menu and bar. Nice atmosphere, especially for an area that has very limited restaurants that are not chains.

Great place for all things southern fried. I love the drive. It’s 30 minutes from Dothan, out in the middle of nowhere, and gives the family time to hangout without being so far away the kids start asking are we there yet. Great service. Just small so be prepared to wait on a busy night.