Livery

My wife and I came back to Livery for the second time after a while, and we loved it just as much as the first time. We’re big fans of the CRG restaurants in general, and Livery definitely lived up to it. Our server Trinity was awesome. Super friendly and attentive without being over the top. We asked if they had any hot sauce and she brought out a habanero hot sauce that was AMAZING — it seriously took the food to another level. That little touch made a big difference. Food-wise, everything was great. The calamari and yucca fries were perfect to start. The chicken enchiladas were really good, and the skirt steak was just incredible — easily the highlight. I had the Carriage Margarita and it was spot on. We ended with the strawberry tres leches and that was fantastic too. Overall just a

Tl;dr we enjoyed our meal very much and would come back to try everything on the menu. The venue is quite lovely with nice outdoor seating and just the right amount of space between tables. Waitstaff was kind and very helpful with recommendations. We were provided with some complimentary chicharrones (vegan) at the start of the meal, which were light and crispy. We started off our meal with the cauliflower appetizer, which was delicious and also quite creative—it had sweet, savory, and spicy elements to it with fun textural components, especially with the crunchy pepita seeds! My only suggestion for the dish is that it be cooked in smaller chunks because the insides of the cauliflower pieces did not get enough of the seasoning and were a bit crunchy/raw cauliflower-forward. For our entre

Went on a Thursday night. Service was good. We had the guacamole, calamari, and steak empanadas to start. All were fantastic. Skirt steak and taco salad (sub chicken) were ok, but we would do all apps next time. Wish they sold emanadas by the each, or do a flight to taste one of each.

My wife took me here for my 40th birthday. We ordered calamari, beef empanada, and lamb empanad. For our main dish, we both ordered skirt steaks. The food was excellent. Everything was good and they did a great job with matching a perfect dip and sauce with dishes. The thing that impressed us the most was our server Josh. He was an exceptional and served us with love and professionalism. Serving a complimentary chips on house is very nice of the business. Overall, it was a great experience for us and we definitely will come back.

My husband and I first time at this establishment we were referred by some friends. Came for dinner the place was booming since we did not have a reservation there was like a ten minute wait. The hostess was very friendly, informative and professional. Our server Josh was nice attentive with good personality. We had the chicken empanadas which were amazing, Green Chile Lamb, and Chicken Enchiladas. All of the food was amazing well seasoned and deliciously put together. My husband tried the cocktail called “What we aren’t gonna do” with Tito’s in it and blood orange. Would definitely recommend this place and will return🔥🔥👍