Little Liberia

I ate here for their soft opening. The food was very tasty, the drinks were good also. Service was friendly. I had the roasted chicken my husband had the goat shank, the dry rice and collars were good also. Drink presentation top tier. The roasted chicken was very spicy and flavorful. I definitely would dine here again.

The interior design was very modernized and minimalist. I felt that the back room or the large white walls felt a bit lackluster. But the place was overall spotless. my friend and I were greeted with friendly staff. Our server was a young lady who could definitely use much more training on how to serve because you could tell she is very inexperienced. I am happy to say I was able to try Liberian/Lebanese Fusion cuisine. However, I do think that the entrées are extremely overpriced starting at $28. plantains were cold, and the beef skewers did not look like the photos. we both ordered a drink each, I had the Liberian girl. The drinks were very tasty, but we didn’t care to order for more than one since everything was only the higher end of pricing. definitely a place to check out for the exp

Me and my aunt went here for dinner and the food was absolutely excellent. I offered the roasted goat shank and my aunt ordered the whole fish and the seasoning the taste of everything was absolutely perfection. The atmosphere and the staff were amazing. I will definitely be back.

My first time trying Liberian food was when Little Liberia first started their pop-ops, quality is unmatched. So glad the restaurant is now open! The skewers were amazing, perfectly cooked and packed with flavor. Every dish we tried was rich and well-seasoned. Warm atmosphere and great service too. Highly recommend!

So excited to have this gem in our neighborhood! Definitely recommend a visit. The service was so welcoming, generous and accommodating - our larger group was offered the private dining room, which we really appreciated. A special non alcoholic was even made for me too! I loved the beef skewers, collards and the special hot sauce. I felt the rice could be a bit spurced up and also I am hoping they will add some non alcoholic and gluten free options to their menu.