Little Italy Restaurant & Pizzeria

We were visiting from Virginia for New Years and could not have been happier finding this gem. Our soup was incredible, the bread was fresh, the salad was crisp, and our pasta dishes were exactly what we asked for. We highly recommend this restaurant to anyone traveling within an hours drive, you won't regret it.

Came here for a pre-fix menu for NYE, $69 a person for 3 courses. It was SOOOO good! Positive notes: food was delicious!! And everything came out fast and timely. Service was great and everyone on the staff worked as a team Other notes: tables are small, food was warm but not hot. It is BYOB but for the quality of the food and the price you cannot complain! Also would recommend bringing cash to avoid the credit card fee Overall, HIGHLY recommend!!

What a little gem. We wanted pasta but not at the Boardwalk prices so we made the journey over the bridge and were pleasantly surprised! The outside is cute and there is plenty of parking. Inside is clean and very well decorated. Enjoyed the brightness and homelike atmosphere. We ordered the chicken Alfredo and the penne Giavanni. The portions were huge and the taste was spot on. Bread comes with dipping oil. Soup was fresh and tasty. We will come back again.

Recently moved to the area and we have been having a hard time finding a good italian restaurant. Decided to try this place and it was AMAZING. The service is outstanding, food was great, prices reasonable, our server Angel.was amazing, but the whole staff bend over backwards for u This will be our regular go to. A must and it's Byob

Little Italy Pizzeria & Restaurant is a true gem that our family has enjoyed for years. Whether it’s their incredible pizza or fantastic lunch specials, we always leave satisfied. Recently, we celebrated a beautiful Mother’s Day lunch here, and it couldn’t have been better. The service was top-notch—special thanks to Sammy and another young gentleman who made our experience even more memorable with their attentive care. The food was simply outstanding. We indulged in a variety of dishes, each more delicious than the last. The Chicken Parmigiana was a hit, as were the Nonna’s Sunday Gravy, stuffed Flounder, Eggplant Parmigiana, and Veal Parmigiana. We also tried a fig jam, prosciutto, and smoked mozzarella pizza that was a delightful blend of sweet and savory. The soups and salads were ju