Lin's Little China

Do not be put off by the dumpy outside of this place, and the dumpy little strip mall it’s in. Once you pass through the doors, it is a super nice place, clean, and cozy. More importantly, the food is fantastic! A friend and I went here for an early dinner and we weren’t only surprised, we left planning when we could go again. My friend had the beef ho fun and I had the egg fu yung combo. Both were amazing. Portions were huge. We both took half home. Service was excellent.

Casual and not pretentious. I really liked the menu which offered traditional American Chinese food. The food offered are flexible for vegans, vegetarians, and if someone has a gluten free diet... Plus, they offered sushi! A nice menu offered offered a delicious selection of rolls, hand rolls, nigiri, tempura, etc... I ordered the Philadelphia Roll as an appetizer and it was served with a side of edamame beans 😃...I had a lunch special of pepper steak with onions and green bell peppers, served with my choice of rice, and I had the fried rice. I had a choice between the egg roll or two cream cheese wontons - I had the wontons.... The lunch plate was nicely presented and looked and tasted very appetizing. I deliberately ate half of my meal so I could enjoy the rest later. All portions served

(SEE VIDEO) The Beef is cheap, Not Chewable. Fried rice is Mid. Good sweet & Sour Pork. This review is what it is, this restaurant was once at the top.. 25 years i have had it many times.. Has to be said in hopes of improvement.

We had great meal. Eggdrop soup is thick not runny and full of flavor. Had orange duck sauce to dip wonton goes great together. Service fast did not have to wait friday 430.

Some of the best Chinese food I've had in a long time. We had the tiny shrimp fried rice, and if those are tiny shrimp, I'm afraid of their regular-sized shrimp. The egg drop soup was superb. The egg foo young was awesome. The honey chicken was good. We qualified to get the free order of crab rangoons, and when they say "order of crab rangoons," they mean it. There had to have been about six or more in there. We didn't count them; we just ate them. The employees all seemed happy, the customer service was great, and this is an awesome restaurant.