Limoncello Ristorante

My husband surprised me with a Valentine dinner here. All I can say is it was an excellent meal & service! We had the coconut shrimp appetizer, crab bisque soup, heart shaped seafood ravioli and a bone in ribeye steak. Everything was exceptional as was our server. It was our first time here but won’t be the last!

We had a delicious meal here tonight- read the reviews and it looked like it was worth trying. The food came in a timely manner - we had an artichoke app with shrimp- very fresh and yummy. For mains I had a pasta with scallops- also fresh and good- and hot! I always feel like restaurant food is a bit too cool, this was piping hot and stayed that way for awhile :) my kiddo had fettuccine Alfredo with chicken, he gave it a 9.32 of 10 stars :) for dessert we chose the homemade options of tiramisu and crème brûlée- both were fantastic and we were even given a shot of home made limoncello and lemonade (for my kid) with the dessert. Excellent ambiance, service - and a big thank you to the couple that sat near us and shared their wine (I didn’t realize it was byob!) and she was so generous and ga

Food was delicious. The manager, Erjon, was great. Full house on a Wednesday night so it was kind of loud for a conversation at our table of four. I highly recommend getting a reservation. We will be back. UPDATE 4\4\24: Food was good. Less than half full on a Thursday night so the sound level was much lower. Note: There is an added fee to pay by card. UPDATE 1\8\25: Wednesday night after a Sunday snow storm so not very crowded at all. Food was delicious as always and the staff was great.

Best gnocchi I've ever had, the balsamic reduction is such a nice touch. Appetizers are great, we had the burata, the clams and muscles, and the calamari limoncello. I'm not usually big on calamari but I loved this version. Service was great, Brian was attentive and friendly. Can be a little noisy at busy times but doesn't detract from the experience. Overall great place to eat any given night, highly recommended.

To tell the truth, the appetizers were delicious. The fried calamari is terrific as well as the homemade pesto. For a main dish, I ordered a mussel, clam and shrimp pasta in a white sauce. It was just ok. The sauce was very thin and was more like chicken broth, the flavor was ok though. My problem was that the shellfish had a lot of sand or grit. The linguini tasted like something I could buy from the dollar store. I was expecting homemade. My suggestion is for them to soak the shellfish in cool water for a while so they can eject the grit and buy a pasta cutter and some flour and make there own. All in all, it was ok but not really a top notch Italian dinner. Service was excellent and I hope they upgrade the type of pasta they use. My party enjoyed there red sauced food. Try it.