Lillian

Friend and I had a girl's night at the Lillian last night. We enjoyed the Ceviche Jipijapa and a caviar slider to start. This was my first time having caviar and it was delicious with the creme fraiche it came with. The ceviche was a flavor combo that I would never have thought of, and it was wonderful...we ate every bite. I had the Ecuadorian inspired seafood rice and the Honey Roasted a duck legs. When I tell you those duck legs were juicy and cooked to perfection, and the attention to detail, the little leaves of cabbage had hints of clove and cinnamon. The Seafood rice had a touch of heat to accentuate the complex flavor profile of the meats and seasonings. The service was engaging and prompt and the atmosphere was warm/relaxing. Definitely suggest this place for a great meal and expe

Wow!!!!! My husband and I came here for a random date night. We had the cavier sliders (AMAZING), half a dozen of oysters, seafood rice and the tostada. All I have to say is WOWWWOW!!!! One of our new favorite places in Richmond, great vibes and amazing food. We can’t stop talking about how great the seafood rice and tostada were. Coming back!

Lilian is simply amazing. so much depth in flavors from the Lilian is an absolute gem. The flavors are incredibly rich, from the crudo to the oysters and caviar. The wine selection is top-notch, and the service is Michelin-star quality. The atmosphere is relaxed and laid-back, making it a great place to unwind. to the oysters and caviar service. wine selection is top notch.

The staff are knowledgeable and passionate about their craft. The oysters are always good and their meticulous menu never disappoints with all sorts of flavors and interesting creations. Attentive and professional service with a sleek bar and intimate hightop tables great for dates. The drink menu has a plethora of options and the bartenders are no slouches either!

My favorite restaurant in rva, I visit rva once a month and would always end up here for lunch. It’s unfortunate to learn you no longer open at noon. The oysters are as good as the best oysters I’ve had around the world, I love the wine selection, and the small plates are well done, head chef must have a fine dining background. Always look forward to dining here.