Lib's Supper Club

Very good, ols school restaurant- in a good way. Large portions. Very tasty. Not a ton of GF options, but they are willing to help as best they can. Lots of cool memorabilia on the walls, Star Trek! Love the peas for a side.

41st anniversary dinner for my wife, had to try this place, for years I ask her to make reservations and she just blew me off, her uniqueness. Showed up at 6 first mistake, it was quite loud older folks really can set the noise level up there. We had been seated very fast, OK it was an excellent start, the waitress was with us within a couple minutes with water and bread, nice a step above our usual steakhouse up by the mall. We had no appetizers, just ordered our dinner, we both had the "Surf & Turf" which was a 24 ounce prime rib, I ordered the chicken scampi & my wife ordered the shrimp scampi, which was part of the meal, we had a tossed salad and a baked potato also part of the Surf & Turf which is $56.xx The salad arrived in about 10 minutes it was excellent, and we had time to talk

Walking down in to this hidden local gem the first time you may think it's a little sketchy but trust, you have nothing to fear. I've never had a bad meal at Lib's. Always delicious, large portions, friendly and efficient staff. It's my favorite place to get my favorite meal of filet mignon with baked potato. Huge filet served in butter...butter and sour cream on my potato...so good. It's a meal that's a little on the pricier side but 100% worth every penny. If you save room for dessert I recommend the turtle cheesecake. If go away hungry it's your own fault. If you're planning to go on a holiday make reservations at least a week in advance or they may be booked up. I took off a star for atmosphere because the place could use some updating.

My wife, my mom, and I have made it a yearly tradition every end of February to have dinner at Lib’s and this year will be our last. My fettuccine Alfredo had no flavor, the sauce tasted like milk and flour mixed together. I also had random vegetables mixed in that I hadn’t asked for and that weren’t listed on the menu that would be in the dish. My mom ordered the filet mignon and the outside was charred while the inside was stringy and borderline raw, despite being ordered medium rare. It had no flavor, definitely had concern that it was frozen prior to cooking. My wife got the shrimp scampi and the presentation was terrible, had random strands of pasta mixed in even though it isn’t served on top of pasta. We mentioned our meal concerns to our waiter and he just shrugged and walked aw

We went there to celebrate a friend's birthday. Plenty of parking in their lot just up the street. Had a 6:30 reservation. Seated promptly. Our waiter took our drink orders and returned to take our dinner selections. Very good service. The salad was very fresh. The main course, I had the prime pork chops, was very good. Our group of 7, had various selections, ranging from pasta to seafood. All were satisfied with their choices. Prices are in the $12-50 range. The portions were good sized. No one left hungry. Most took leftovers home. Very enjoyable evening. Would go back.