Libretti's Restaurant Est 1950

Excellent meal and service. Our table of four was served by Annie. After telling her it was our first time at Libretti’s, she explained the menu and amount of food we would be getting. Started with a large loaf of bread with butter. Then came a bruschetta. We had two appetizers for the table. The calamari was very good. Our entrees were very tasty and quite filling. No room for dessert, but the table shared a tartufo. Our son and family just moved into the area and I’m sure when we come to visit we will return.

Not just a restaurant to me! This place is family. Every family milestone has been celebrated at libretti’s. It comes full circle as both my husband and I celebrated our baptisms at libretti’s, to now we have had both of our kids’ baptisms here. The food is amazing and the environment is nostalgic.

The fresh bread was a great start for my meal, however unfortunately that seems to be the highlight of the meal. The marinara sauce lacked flavor and seemed a bit watery. Also the eggplant had a taste that it might had not been fresh, not sure if it was frozen or maybe just over ripped. The atmosphere was nice for a date however the food could use an improvement.

Dinner on Christmas Eve was one I choose to forget. The company was wonderful, however the food and service was dreadful. We were overcharged for the drinks, which came at a snails pace. The veal Librettis was raw and sent back twice and still raw. It will be a long time before I go there again!

Beautiful restaurant, warm bread, fantastic eggplant parm, served by a friendly staff. Great find!