Levee House Bistro

Enjoyed a wonderful evening at Levee House Bistro last night for the first time since they reopened 5 years ago. Everything was excellent! Started off with the Cheesy Reuben Dip served with Pita Bread, followed by the Salmon Wellington served with Roasted Yukon Gold Potatoes and Grilled Asparagus. For dessert including selected the Maple Walnut Pie, which was absolutely delicious. They had a fish special of Grilled Red Drum served with Cheesy Grits and Succotash, which i sampled, and it was one of the best fish dishes I have ever tried. Highly recommended!

Great Food, Great Service, Great Atmosphere and just a short walk from the Lafayette Hotel! The waitress was informative and extremely friendly, the owner and chef also came out to speak to all the customers. Super nice!

Great lunch. 200 year old building with lovely views of the river or white linen inside seating. Had the lobster rolls and clam chowder. Both were excellent! We will be back for dinner sometime even though it’s 2 hours from our house.

We got sat at our table and we got our bread before our waters which was like 10 minutes after we got sat. The bread tasted like it came from a frozen bag. We ordered the artichoke dip which was ok, the soups were ok for what they were, but the entrees were not good. We got the shrimp and grits, along with the scallops and ravioli. The shrimp were not even blackened and there was probably like 4, the grits had mushroom which did not belong, red peppers which were still almost raw. The sauce was practically the same sauce as the other entree. The scallops were tiny for what we paid. The ravioli tasted like it came from the freezer section. Again, the sauce tasted like the shrimp and grits sauce. Overall, an ok experience.

We were in search of seafood and landed at the levee house. And boy are we glad we did! Scallops were amazing!! Our server. Randy, was spot on. The chef/owner came out to chat and his wife also stopped by our table. The river views are awesome, too.